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Barbuzzo Restaurant

@barbuzzo

Mediterranean Restaurant: Indoor/Outdoor Dining, Pickup/Delivery: Mon-Thurs: 5-10p, Fri/Sat: 5-11p, Sun: 4-10p, Brunch: Sat/Sun, 11a-3p

 Philadelphia
barbuzzo.com/barbuzzo
Joined February 2010
  • Tweets1.3K
  • Following254
  • Followers4.6K
544Media
Photo by Barbuzzo Restaurant (@barbuzzo)Photo by Barbuzzo Restaurant (@barbuzzo)Photo by Barbuzzo Restaurant (@barbuzzo)Photo by Barbuzzo Restaurant (@barbuzzo)Photo by Barbuzzo Restaurant (@barbuzzo)Photo by Barbuzzo Restaurant (@barbuzzo)Photo by Barbuzzo Restaurant (@barbuzzo)Photo by Barbuzzo Restaurant (@barbuzzo)Photo by Barbuzzo Restaurant (@barbuzzo)Photo by Barbuzzo Restaurant (@barbuzzo)
On the menu: Hanger Steak with hedgehog mushroom conserva, potato leek purée, red vein sorel & sauce Robert 🥩#steak
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On the menu: Spinach Creste with pea-basil puree, spring pea, ricotta & crispy prosciutto #pasta
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It felt like a good time for a #budino post.
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We dine al fresco ☑️ barbuzzo.com
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On the #pizza menu: Vongola Pizza with little neck clams, smoked garlic confit, iberico lomo, fermented fresno & oregano 🍕barbuzzo.com
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On the menu: Pan Roasted Cod + Shellfish with mussels, clams, fennel, potatoes, spicy cioppino broth & lemon / barbuzzo.com
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A reminder about this one because it’s a good night for it: Creste Rigate with charred cauliflower, pancetta, pecorino & rosemary -> barbuzzo.com
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Calabrese closeup. Enjoy it this weekend 🍕#Pizza
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#Salad, on the menu: CHICORY SALAD with honey crisp apple, almond breadcrumbs, parmesan, anchovy dressing & fresh horseradish
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#Pasta, on the menu: Pappardelle ~ duck ragu, pecorino with almond bread crumb.
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Main, on the menu: Braised Pork Cheeks with sunchoke puree, radicchio conserva, apple & pickled mustard seed
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Starter, on the menu: Smoked Trout Toast - brioche toast topped with caramelized onion crème fraiche, radish & herb salad #TOAST
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On the menu: CALABRESE 🍕~ San Marzano tomato, mozzarella, 'nduja, garlic, castelvetrano olive, fresh oregano & chili honey 🍕#pizza
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On the menu: Lobster Ravioli with lobster sauce, garlic breadcrumbs & chives 🦞 #Pasta
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On the menu: Charcuterie Plate, country pork-pistachio terrine, cantimpalo chorizo, hot coppa, chicken liver-foie gras mousse, mostarda, house pickles.
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On the menu: Ceste Rigate with charred cauliflower, pancetta, pecorino & rosemary
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NEW: Vongole #Pizza (Little Neck Clam, smoked garlic confit, Iberico lomo, fermented fresno, oregano) 🍕
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Happy VDAY ♥️ Yours truly - all of us at Barbuzzo 💘
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Any or every night is a goooood night for #pizza ☑️ The UOVO: secret white sauce, mozzarella, brussels leaves, pork guanciale, truffled egg & parmesan 🥚🍕
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Don’t let your attention on the Super Bowl make you forget to make that reservation for #ValentinesDay ♥️ Check out our menu and make your reservations ➡️ barbuzzo.com ♥️
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