BotanistDining

fennel jam, seared leeks, heirloom cherry tomatoes, tarragon, saffron, PACIFIC HALIBUT 🐟 Flaky, buttery and bright with summer flavours – this lunch dish layers garden-fresh ingredients and West Coast character in perfect harmony. View our menu: bit.ly/3SN2sLC

POV: Roland’s behind the bar and you’ve got the best seat in the house. All that’s missing? A sip worth remembering. Let the evening begin at Botanist Bar.

We are thrilled to share that Botanist has been named 'Best Hotel Restaurant' in Vancouver by Georgia Straight readers in this year's Golden Plates Awards. Sending a heartfelt thank you to everyone who voted, dined and raised a glass with us this year.

Join us for a special three-course dining experience this Father’s Day featuring elevated brunch classics and our signature carvery station, including Oven-Roasted Lamb Leg, Prime Rib and Ham. Available on June 14 and 15. Reserve your table: bit.ly/4cjHrPM

For guests arriving from out of town or locals looking for a space that feels elevated and easy, Botanist is a natural choice for group dining in Vancouver. Learn more: bit.ly/40M89Ot

Meet Chef Kate Siegel, recently named 'Pastry Chef of the Year' at Vancouver Magazine's 36th Annual Restaurant Awards 🌿 “To be recognized by Vancouver Magazine means so much - it’s not just for me, but for our entire Pastry team.” - Kate Siegel 📸: Tanya Goehring

Our six-course ‘We’ll Take It From Here’ tasting menu takes you on a journey through the Pacific Northwest, where every dish tells a story of the vibrant land and waters that shape our region. Book your experience: bit.ly/4dlUSjQ

Somewhere between morning meetings and afternoon to-do lists… There’s a table set with Black Pepper Crusted King Salmon, Hand-Cut Tagliatelle, and a welcome sense of escape. Lunch, the Botanist way 🌿 📷: Cara Jourdan

sorrel, fava beans, garbanzo beans, smoked buttermilk, OLIVE OIL POACHED HALIBUT 🐟 Discover our spring dinner menu at Botanist, book now: bit.ly/4dlUSjQ

Vancouver Magazine 36th Annual Restaurant Awards announced that Botanist and Executive Pastry Chef Kate Siegel were recognized for their contributions to Vancouver’s dining scene. Botanist was named Best Upscale Contemporary, and Chef Kate was awarded Pastry Chef of the Year!

From April 28 to 30, in celebration of North America’s 50 Best Bars, bartenders, tastemakers and cocktail enthusiasts will gather in Vancouver for three spirited days of creativity, craft and connection. Sip, savour and celebrate with us. Learn more: bit.ly/42rqgdf

english peas, crab consommé, ginger, DUNGENESS CRAB CHAWANMUSHI 🦀 Spring has arrived at Botanist and with it, a delicious new menu from Executive Chef Hector Laguna. Book now: bit.ly/4dlUSjQ

Meet Larry, one of our dedicated servers at Botanist with a talent for turning meals into memorable experiences 🌿 Larry is the bridge between our guests and Executive Chef Hector Laguna’s culinary creations, ensuring each dish is delivered with care and enthusiasm.

miso caramel, sesame crumble, black sesame semi freddo, MISO MILK CHOCOLATE MOUSSE 🌿⁠ #BotanistDining #MichelinVancouver #ChocolateDessert #PlatedDessert #VancouverDining #VancouverDesserts

The Pale Blue Dot features blue algae sourced from the Pacific Ocean. This vibrant blue cocktail blends oyster shell gin from North Vancouver’s Copperpenny, with an oyster leaf distillate and lacto-fermented cucumber pineapple syrup. Learn more: bit.ly/4htWecV

Gather with us at Botanist this Easter 🌿 Join us Saturday, April 19 to Monday, April 21 for a three-course Easter brunch curated to celebrate spring’s freshest flavours. Book now: bit.ly/3Ro5dSk

We are pleased to announce Botanist Bar's latest sensory experience: The Water of Life (Eau de Vie) 🌎 Our new experiential menu blurs the lines between art and science, and explores the profound relationship between nature and alchemy. Learn more: bit.ly/4htWecV

pumpkin seed crumble, kabocha squash ice cream, ginger gel, CARAMELIZED CROISSANT BREAD PUDDING 🍞 Book your table: bit.ly/4dlUSjQ

Start your weekend with an elevated brunch at Botanist 🌿 Book your table: bit.ly/4dlUSjQ

We are thrilled to announce that Botanist has been named a Platinum winner at the #VIWF Wine Program Excellence Awards! 🍷 Congratulations to Matthew Jacobson, Head Sommelier at Botanist, and the entire team on this outstanding achievement!