Tucked down an unpromising service lane, Beau in Belfast, sibling to Edō, is serving some of Northern Ireland’s most assured cooking, with local ingredients and ideas drawn from around the world.
Get Jay Rayner's latest review: ft.trib.al/A5jNTvE
Almost a million young people in Britain are 'Neets' — not in education, employment or training. Now new ways to lever young people into employment must be found.
But what does it feel like to be caught up in an 'economic catastrophe'? ft.trib.al/80sJ1Ki
For the past three decades, the scientist has devoted herself to understanding a single molecule known as GLP-1.
Over Lunch with the FT, she talks about transforming weight loss, cracking the ‘druggability puzzle’ and the fundamental rule of leadership: ft.trib.al/qQmfge3
They got together – and opened a hotel ft.trib.al/OUfr8we
‘A menu that grabs your attention and holds it’ — Jay Rayner reviews Beau, Belfast ft.trib.al/jZHvlQn
The right to be apolitical ft.trib.al/BlUhfM1
Is there a way out of Britain’s ‘rejection economy’? ft.trib.al/3IUEMuf
GLP-1 pioneer Lotte Bjerre Knudsen: ‘The food industry has to listen’ ft.trib.al/OLSujDt
No One Tells You: The Last Years of Edna O’Brien — candid revelations by her own son ft.trib.al/Ars6LLE
The super-rich are moving to Athens — what does that mean for everyone else? ft.trib.al/PtM3xcn
FT Weekend Magazine Crossword Number 817 ft.trib.al/g5WYfTT
Mini Crossword Number 133 ft.trib.al/OWxgMv6
Na Praia hotel – a ‘beautiful ruin’ in the dunes ft.trib.al/xeDbOLh
A lobster lover’s guide to Maine ft.trib.al/11NtqBn



