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Fat Hen Restaurant

@FatHenSC

Innovative Lowcountry French cuisine in the heart of Johns Island using the freshest ingredients provided by friends and neighbors in the farming community.

 Johns Island, SC
thefathen.com/
Joined April 2013
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Photo by Fat Hen Restaurant (@FatHenSC)Photo by Fat Hen Restaurant (@FatHenSC)Photo by Fat Hen Restaurant (@FatHenSC)Photo by Fat Hen Restaurant (@FatHenSC)Photo by Fat Hen Restaurant (@FatHenSC)Photo by Fat Hen Restaurant (@FatHenSC)Photo by Fat Hen Restaurant (@FatHenSC)Photo by Fat Hen Restaurant (@FatHenSC)Photo by Fat Hen Restaurant (@FatHenSC)Photo by Fat Hen Restaurant (@FatHenSC)
Smoked beet salad with roasted fennel, cherry tomatoes, dried apples, blue cheese, and Mission fig vinaigrette.
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Exciting things are happening! New menu with your old favorites plus what are sure to be your new favorites!
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It’s brunch day! How ‘bout some pomegranate bbq brisket with homemade Mac ‘n Cheese? Don’t forget the hand cut pomme frites and a carafe of mimosas!
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Get some at the COOP tonight!
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Bleu Cheese Cheesecake with brandied figs, arugula salad with candied bacon lardons and cherry tomatoes, all served with crostini.
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The ultimate in chocolate decadence...Pluff Mud Pie at the Fat Hen. Come and get some tonight!
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Flo has nothin’ on Brunch. We are open and we love our brunch-lovin’ crowd. Come and get some from 10-2
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Your favorite John’s Island restaurant is OPEN tonight for dinner at 4! See you at the Fat Hen.
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Yep! We are OPEN tonight.
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The Fat Hen will be closed this evening. Please be safe during this storm. We will keep you posted on our plans to reopen.
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Put down your hurricane snacks and come to the Fat Hen tonight!
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OUR FRIED CHICKEN LIVERS ARE HERE TONIGHT with our Benton’s country ham and mushroom cream sauce.
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Local Okra and veggie curry with quinoa!
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Our small plate special tonight: Lobster & Ambrose Farms chorizo risotto with White Marsh oyster mushrooms. 🙌🏼
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Cider brined grilled chicken breast with grilled romaine, house croutons, Caesar dressing, and Lusty Monk BBQ sauce.
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White Marsh Oyster Mushrooms! Tonight they turn our Royal Red Shrimp appetizer into something even more decadent with Carolina Gold rice and red curry/aji dulce aioli.
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Brunch is served!!
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Oh, yes we did...Confit frog’s legs with garlic butter/brandy sauce.
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Oh, yes! DA RIB IS HERE TONIGHT!!
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