Little Bird, the bistro by the team of Le Pigeon, is open for lunch and dinner during the week, and for dinner on the weekends.
215 SW 6th Ave, Portland, OR
Joined November 2010
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Hudson Valley seared Foie Gras over rhubarbe-foie mousse, black garlic zucchini bread, toasted almonds and sweet pickled rhubarb.
Our New Fish: Cedar Plank Roasted King Salmon over grilled little gem lettuce with braised heirloom carrots, pine nuts, and breakfast radish
New dessert on the menu: Chocolate Rye Cake, smoky mocha ice cream, hazelnut sabayon, cappuccino cream, chocolate rye crumb.
New Lunch Special: Herb and Ricotta Stuffed Quail, miner's lettuce, green garlic risotto, feta, pickled rhubarb. Available Monday-Friday.
New dessert on the menu: Honey Almond Créme Brûlée, anise-sesame twists. @erinrose00
New on the dinner menu: White Belgian Endive Salad, honey vinaigrette, fresh cheese, fennel walnuts and roasted grapes.
We're thrilled to hear the news our own CDC Marcelle Crooks and Pastry Chef Erin Hughes are @FSRmag Rising Stars foodnewsfeed.com/fsr/researc…
Our current fish prep: Blue Cornmeal Crusted Cod, toasted farro, shrimp-corn cream, smoked salmon, pickled boiler onion, dill & fried capers
New dessert on the menu: Dulce de Leche Panna Cotta, chocolate crumb, candied ginger, pineapple granité.
New lunch special Duck confit, roasted mushrooms, sweet potato pancake, horseradish-whisky applesauce, duck fat vinaigrette, enoki mushrooms
One of our favorites: Fried Chicken "Coq Au Vin" pommes raclette, bacon glazed mushrooms, rosemary-balsamic jus. 📸 @misscarlydiaz
Smoked Mussels, tomato relish, smoked paprika aioli, curly fries. 📸 @misscarlydiaz
We are deeply honored to hear the news. teapawt.net/lepigeonpdx/status/832…
We are so honored to hear the news @RuckerGabriel has been nominated for Outstanding Chef by JBF. Thank you everyone for the support!
