Leading #agri-tech company producing #effective and #sustainable #food #ingredients from Alphitobius Diaperinus that we breed ourselves on an industrial scale
Ermelo, Nederland
Joined May 2015
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- Following269
- Followers1.2K
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Next Thursday, 18/06/20, VTM's #FoodLawEvent will host our Product Manager Marijn Lanting and Karin Verzijden from #Axon Lawyers talking about how #NovelFoods enter the #European market!
For information and registration to the live #online #seminar: foodlaw.vmt.nl/
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#Farmtofork strategy expected to be published next week: more #regulations to ease the use of #insects in the #food and #feed industry!
Read the #article below by @EURACTIV with @IPIFF_org for more insight:
lnkd.in/ghUqcZE
#NovelFood #sustainability #circulareconomy
#Developments in the food industry in the times of #COVID19: the importance of investing in Agri-foodtech #innovations
Read more in the #article by @AgFunder: lnkd.in/gYzPzJu
#foodindustry #newtechnologies #insects #robotics #futurefood #partnerships #startups
#Sustainability of food systems in the new #COVID19 era:
how alternative proteins such as #insects can lead to a #healthy and environmentally more #efficient food system
Find the article by @FoodNavigator here:
lnkd.in/gfaqwKs
#circulareconomy #alternativeproteins
Big #news might be just around the corner... Stay connected!
Edible #insects most likely to be approved as #novelfood by @EFSA_EU
Check the #article by the Guardian:
lnkd.in/gjKnANU
#sustainability #verticalfarming #nutrition
#Investments in novel farming systems are growing exponentially;
Protifarm is in the top 20 #funding rounds according to the @AgFunder Agri-Foodtech Funding Report 2019!
Find the article here:
agfundernews.com/meat-altern…
#agriculture #insects #agritech #vertical #novelfood
How are #insects accessing the #food market in #Europe ? And why is this so relevant? Here an article by
@EURACTIVBerlin featuring @IPIFF_org :
🗯️Are Europeans ready for an insect-based diet❓
🗯️...what role could #insects play for human diets in the future❓
@IPIFF_org discussed with @Florence_Schu
from @EURACTIV DE about these topics.
The article (in English) can be accessed 👇
bit.ly/IPIFF-EURACTIV
#edibleinsects
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Nice article by @MensHealthNL! #insects are not only the most #sustainable food option, but also an effective #protein source for your muscles!
Scientific evidence about new discoveries coming soon
#scoop #nutrition #fitness #healthyeating #StayTuned
menshealth.com/nl/voeding/ei…
@IPIFF_org published guidelines on EU food labeling standards for insects and insect-based products. Our Product Manager contributed to this document, as chair of the #IPIFF working group on Food Safety & Consumers. Find the guidelines here: ipiff.org/publications-posit…
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"The explosion in interest in all things plant-based is opening doors for the insect protein market" - Tom Mohrmann, CEO Protifarm. Article from @FoodNavigator
foodnavigator.com/Article/20…
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Protifarm is the lucky winner of the IfM open innovation pitching session 2019! CEO Tom Mohrmann presented his view on innovation and technology at Food Tech Matters #sustainability #innovativeingredients #insects #foodinnovation
Today and tomorrow, our CEO Tom Mohrmann will speak and pitch at #foodtechmatters2019 in London - the innovation meetup connecting food leaders and investors with the most exciting startups. We are excited to be part of this! Read more: foodtechmatters.com/tom-prot…
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Today is the Sustainable Foods Summit kick-off in the Radison Blu Hotel, Amsterdam. Our CEO Tom Mohrmann is excited to speak about the potential of #sustainable insect protein in food products. Find out more: sustainablefoodssummit.com/e… @SFSummits #SFSEU19
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The Sustainable Foods Summit will be hosted in Amsterdam on 13 & 14 June. Speakers will discuss topics on #sustainability and #eco-labels in the food industry. Protifarm’s CEO Tom will speak during the seminar Innovating with Sustainable Ingredients #SFSEU19 #insects @SFSummits
Tonight, @IPSIngredis will host a dinner where we will serve the guests innovative burgers and falafel balls produced with our #AdalbaPro functional food ingredients #insects #foodinnovation #innovativeingredients #sustainability
#AdalbaPro is world’s first ingredient line made from #insects. Suitable for a wide range of applications. Talk to us & @IPSIngredis at booth no. 2661 at #IFT to learn about fortifying your products with highly nutritious ingredients full of protein, fiber, vitamins and minerals!
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Protifarm and @IPSIngredis are ready to meet you at #IFT19! Come visit us from tomorrow at booth no. 2661 in the Exhibition Hall. Happy to show you a sneak peak of our functional food ingredients made from #insects. #AdalbaPro #innovativeingredients #foodinnovation
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In a few days, we will be exhibiting at #IFT in New Orleans, together with our partner @IPSIngredis. We are excited to share our highly nutritious #AdalbaPro food ingredient line with you! Read more about the event here: iftevent.org/ #IFT19 #insects #sustainability
Protifarm is present!
#IPIFF is now in #Copenhagen🇩🇰, where we are co-hosting the #Workshop on Good Hygiene Practices in #insect production!
Follow us @IPIFF_org and #GHPIPIFF for updates💡
Next month, we are speaking at the Sustainable Foods Summit at the Radisson Blu Hotel, Amsterdam. Come to see and get in touch with us! Tickets still available via: sustainablefoodssummit.com/e…
@SFSummits #SFSEU19
