STATE Grill and Bar (@stategrill) header
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The @EmpireStateBuilding’s Flagship Restaurant. Unique fusion of classic New York cuisine & modern culinary styles. M-F: 7:30-10PM Sat: 5-10PM Sun: Closed

New York, NY
Joined July 2014
Photo by STATE Grill and Bar (@stategrill)Photo by STATE Grill and Bar (@stategrill)Photo by STATE Grill and Bar (@stategrill)Photo by STATE Grill and Bar (@stategrill)Photo by STATE Grill and Bar (@stategrill)Photo by STATE Grill and Bar (@stategrill)Photo by STATE Grill and Bar (@stategrill)Photo by STATE Grill and Bar (@stategrill)Photo by STATE Grill and Bar (@stategrill)Photo by STATE Grill and Bar (@stategrill)
Meat eaters & vegetarians, we’ve got you both covered for happy hour! Buffalo chicken or cauliflower bites with buttermilk blue cheese dip.
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Crunchy, caramelized goodness 😍 Crème caramel with winter squash & apple compote and pepita brittle.
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Lox and Everything Flatbread! … and when we say everything, we really mean EVERYTHING: capers, tomatoes, onions, cream cheese; choice of cured & smoked lox or plant-based carrot “lox” with cashew cream cheese! 😛
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A tot for your thoughts? 🤔
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Up your date night game with a romantic dinner for two, followed by an adventurous trip to the top of the #EmpireStateBuilding! 💪 ❤️ 📸: captiv_8/IG
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Adding some kick to the classic fried calamari with banana peppers and spicy marinara. 🐙 📸: new_fork_city/IG
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Bring on the syrup (from Vermont!)
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Sliders > sliding into the DMs 😛
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Sweep them off their feet with a romantic dinner for two at the #EmpireStateBuilding this Valentine's Day! 💖 Reserve your table now for our special $65 3-course meal: bit.ly/2ld09CB
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Boxed mac & cheese has got nothing on this 🧀
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Rough Monday? Here’s a dish of ‘feel good’ food to help you through it. 🍝   Hand cut spaghetti with heirloom tomato confit, herbed ricotta and pecorino.
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When it comes to shrimp, it’s ok to be a little shellfish… Especially when it comes with red corn polenta grits, shiitake mushroom & charred scallions!
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Burrata with candy cane beets, citrus, arugula and hazelnuts.🍴
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You’ll go bananas for our banana crème pie with housemade graham cracker and salted caramel! 🍌 Available only for #WinterRestaurantWeek! Book your $42, 3-course prix fixe dinner now: bit.ly/2ktYvsy
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Serving up nostalgia with these meatballs just like Grandma used to make. Beef & veal blend, tomato sauce and ricotta cheese. 😋
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Just 10 days left in Winter #RestaurantWeek! Reserve your table now to try our $42, 3-course prix fixe dinner menu: bit.ly/2ktYvsy
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Your bad day ends here: juicy burger, smothered in cheese and a side of crispy fries. 🍔+🍟=😋
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Flaky, buttery, and full of lobster—it doesn’t get much better than this.🦞
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Getting into those game day vibes with our buffalo style chicken (or cauliflower!) bites served with buttermilk blue cheese dip.😋
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