Chef Bryce Gilmore's first brick and mortar restaurant serving small plates, craft beers, wine and cocktails, and keeping it all local.
Austin, TX
Joined December 2010
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Friday & Saturday are sold out - thank you all for the support! We’ve just released 25 packages for Sunday only, follow the link in our bio to order. We should have next week’s menu released sometime on Tuesday, see you then!
We closed our restaurants to keep Americans safe. Congress, now we need your help to make sure our businesses and employees get through this. @senatemajldr @marcorubio @SenSchumer @SenatorDurbin @SpeakerPelosi @LeaderHoyer @SenJohnThune @NydiaVelazquez #SaveRestaurants
We’re seeing LOTS of changes to our Chef’s Tasting Menu! This is the new steamed Red Snapper with a basil consommé poured table side. Don’t forget we have $30 off the tasting menu on… instagram.com/p/BpaRhvQg8Cf/…
Just putting the finishing touches on our latest dessert! Lime custard, sunflower sponge cake, apple caramel, candied sunflower seeds & lime with a little bit of copper canyon. YUM!
📷:… instagram.com/p/BpVF11lg4cI/…
Don’t worry y’all we’re open! We have plenty of bottled water, whiskey, beer and our Holy Basil Lemonade too! See you at 5!
📷: katemariehollowseve
#barleyswine #nofilter… instagram.com/p/BpSYJIXAbGP/…
We are very honored to be on this list with all these incredible restaurants. Congratulations to all. Matthew Odam’s first few paragraphs say it all. Thank you to @statesman And @odam Big thanks to Austin and all the food lovers out there. And thank you to our hardworking staff
Have you heard?
We’re hosting a beer dinner with bellsbrewery Sunday September 23rd @ 6!
Give us a call to get tickets, we’ll be serving the super rare Bell’s The Wild One so don’t miss… instagram.com/p/Bnre_DcBRmc/…
We caught katemariehollowseve hard at work taking pictures for our Instagram! If you didn’t know Kate is the creative lady behind our account! She’s always sneaking pictures of the… instagram.com/p/BnHZgsmgegi/…
Make sure you make it in for restaurant week! For every @ATXRestWeeks meal purchased we’re donating $7 to the @ctxfoodbank - That’s enough to create 28 meals for our Central Texas… instagram.com/p/BmjknE7gK4f/…
Make sure you make it in for #austinrestaurantweek starting tomorrow (Thursday)! For every @ATXRestWeeks meal purchased we’re donating $7 to the @ctxfoodbank That’s
enough to create 28… instagram.com/p/Bmg75fMAFrh/…
Make sure you catch our Summer Tasting Menu special! $30 off the tasting menu from 5pm-6pm Tuesday-Thursday & Sunday! Catch this before it’s gone the end of the month! @ Barley Swine instagram.com/p/BmeDdHigqJe/…
A little before and after peak into the making of the Shiitake Dumplings.
The guests have spoken and they love this dish! So do we!
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•📷: katemariehollowseve
#artofplating #foodplating… instagram.com/p/BmbIvkfAzmL/…
Barley Swine retweeted
"If we can’t source it, we make it. If we can’t make it, we don’t serve it." See how JBF Boot Camp alum Bryce Gilmore of @BarleySwine used that thinking to help build out the garden at a local elementary school #JBFImpact bit.ly/2MdGZu0
jamesbeard.org/blog/how-to-s… Check out the latest @beardfoundation blog post by our amazing chef and owner Bryce Gilmore!
Barley Swine retweeted
In a town like #ATX, dining out is always a good option, especially for a great cause! Bryce Gilmore of @BarleySwine, @oddduckaustin, & #SourDuckMarket, & Karina with #Sway, share more about how you can support the @CTXFoodBank during @ATXRestWeeks! bit.ly/2vJZ48Z
Sunny Sunday hang time! Grab the crew.
☀️
Tostada with a Field Pea Hummus spread and Grilled Okra with marinated watermelon. See you at 5pm.
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•📷: katemariehollowseve
#Sundayfunday… instagram.com/p/BmHHcmKg3wM/…