New IPA for growler fills starting this Friday. 'Drink Me' is an IPA brewed with wheat, hopped with Citra and Mosaic.
Also we will be open regular hours this weekend. – at Cambridge, Ontario
36" Chain, our Citra & Nelson Sauvin hopped double IPA returns for growler fills starting this Friday!
👉🤛🔥 – at Cambridge, Ontario
Glow Cloud (All Hail) returns for growler fills starting this Friday! Glow Cloud is an IPA brewed with 25% flaked corn and hopped with Mosaic and Idaho 7. – at Cambridge, Ontario
Our winter Porter, A Handful of Darkness returns for growler fills starting this Friday. Luscious, creamy, and slightly warming at 7.2% this beer is perfect for the cold winter months ahead. – at Cambridge, Ontario
'Saison' was open fermented with Saison yeast in a flat bottom stainless tank, and then aged for 5 months. It was then bottled with Brett Drie and conditioned an additional 3 months. 5.4%, 750ml bottles, $10/bottle. – at Cambridge, Ontario
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Double bottle release starting this Friday!
Grisette was brewed without barley, it was then aged in an Ontario Chardonnay puncheon with Brett and Bacteria for 9 months. Re-fermented in the bottle and then bottle conditioned an additional 3 months. 4.2% 750ml bottles $12/bottle. – at Cambridge, Ontario
Its been over a year, but Larry is finally back! 🙌
For those of you who have not been acquainted, Larry is an IPA hopped with a blend of Centennial and Motueka. Larry weighs in at a solid 7%. – at Cambridge, Ontario
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Please note we will be closed Friday October 19 as we are attending Cask Days.
Open Saturday 12-4 as usual with a new batch of our German Pilsner and three others on for growler fills.
New for growler fills starting this Friday: Stab Ghost is a double IPA hopped intensely with Nelson Sauvin and Mosaic. 8.6% – at Cambridge, Ontario
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New for growler fills starting this Friday: 'Vanilla Latte' is a milk stout conditioned on Vanilla and Ethiopia Guji coffee beans from our very good friends @monigramcoffee here in Cambridge. Think Bump & Grind meets Little Pod.
Regular hours this Thanksgiving weekend. – at Cambridge, Ontario
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Extra Juice returns for growler fills starting this Friday! Extra Juice is a stronger take on our "The Juice" pale ale. Still hopped with plenty of Citra, we also added a hefty dose of Motueka in order to enter a new dimension of juiciness. 7.3% – at Toronto, Ontario
New for growler fills starting this Friday: One Love - Ekuanot is a pale ale hopped solely with Ekuanot hops. – at Cambridge, Ontario
New Double IPA on for growler fills starting this Friday! Hopped with Citra, Mosaic, and Simcoe at a total rate of 7.5lbs/bbl, "Money Made Me Do It" is our hoppiest DIPA to date. 💰 – at Cambridge, Ontario
Labour day long weekend hours:
Friday: 12-8 pm
Saturday 12-4 pm
Sunday/Monday: closed – at Cambridge, Ontario
New bottles starting this Friday! Honey Bell is a sour ale brewed with soft Ontario winter wheat, Tangelo juice/zest, and local honey. Aged in Ontario white wine barrels for 9 months prior to bottle conditioning for an additional 6 months. 9.5% 500ml bottles. $10/bottle. – at Cambridge, Ontario
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Barncat Artisan Ales retweeted
An Evening With @Barncatales Thursday, August 23rd from 5pm-2am. Owners Matt & Jeremy will be present! Check out the tap list here birreriavolo.com/news/barnca…
We are extremely excited to announce the release of our collaboration with @badlandsbrewco
Catlands is a double IPA brewed with Cara Cara oranges and hopped intensely with Mosaic. Available for growler fills starting this Friday at our brewery. – at Cambridge, Ontario
New Double IPA on for growler fills starting this Friday. The Dayz of Wayback is our take on a classic-ish West Coast double IPA. Brewed with 2-row and light caramel malt and fermented with California Ale yeast. Hopped intensely with Columbus, Simcoe, and Ekuanot. 8% – at Cambridge, Ontario
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