
Ireland's Finest Smoked Fish & traiteur foods Est 1982. #walterscheelmedal Find us at @englishmarket & https://teapawt.net/t.co/gD1JK7tl0I New Tasting Room!
Cork, Ireland
Joined June 2012
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Smoked products unique to Belvelly Smoke House. Enjoy them when visiting #Cork @EnglishMarket @MidletonFarmers, and here at the smokehouse. also available online frankhederman.com/#waltersch… #40years #smokedsalmon #wholesmokedmackerel #smokedmussels #smokedeel #smokehouse – at Cork, Ireland
frankhederman.com/pages/wild…
Wild smoked salmon for Christmas 2024.
Hederman Smoked Salmon retweeted
It’s very rare for a celebrity to speak at length about a complicated situation in another country and get it right. Javier Bardem does it here, and I hope you have a few minutes to listen to this. The Spanish is beautiful and the translation is good.
The smoke house in full swing for #redbreastwhiskey event yesterday. We are so lucky to have @midletondistillery and @CastlemartyrRes as neighbours. Your guests are so welcome any time!
Help Diane Masterson to access treatment for kidney failure. gofund.me/04a03546 gofund.me/f7a97148
Our pride and joy : the team which works at the smokehouse & our markets on a gathering at #51Cornmarket, where we had probably the best large group meal of our collective memories. Delicious, generous food, exemplary service & a lovely space. Definitely one to try if you haven’t – at Cork, Ireland
Before (this day last year) and After (Summer 2024). We now have a space for private gatherings where your guests can enjoy bespoke smoked food menus and the warm atmosphere of a local family business. We are renowned for our smoked salmon and seafood but can cater for all tastes
“I could not have had a more wonderful time” Rev. Erik Khoobyarian, visiting us with Steve & Nancy from the States - by way of @CastlemartyrRes. Erik’s photos nicely capture the intimacy of smoke house tours and Frank metamorphosis to a side of smoked salmon!
Hederman Smoked Salmon retweeted
This idiotic insanity has to stop. Near Saleen, Cork. Waste of time, money & just exasperates the very real climate and biodiversity crisis. Middle of nesting season. Two tractors. One flailing hedge. The other ripping up the verge. Zero excuse. End it. @Corkcoco is this you?
Until this year we have not been able to offer people shelter indoors so tours were totally weather dependent. Thanks to a new tasting room with views of the estuary, groups of up to 10 on our public tours (or more privately) can sit down for a delicious tasting platter inside.
We’ve been working with the fishermen and @InlandFisherIE so that all the wild fish caught are monitored, & DNA testing is carried out. So if you see what looks like a file hole punch in the salmon tail you know the fish is being monitored. #wildfish #wildsalmon #smokedwildsalmon
We’re making savoury scones with smoked salmon and mascarpone cream cheese, but we’re also taking advantage of the delicious homemade market jams and making these for afters. Absolutely delicious treats at Fumé our pop up at @EnglishMarket (at entrance to Oyster Lane.)
Follow us for all our news on instagram @hedermansmokedfish.
There’s been a lot of talk in the press recently about the EU proposal to regulate harmful substances in traditionally smoked foods. It’s actually the industrially produced smoked food that is the problem. In our traditional smoke house and kiln our PAH levels are at 0. – at Cork, Ireland
Hederman Smoked Salmon retweeted
This is an incredible piece of work by @JonathanPieNews.
From the research, to the sequencing, to the performance.
You want to know why so many people are turning away from vapid MSM and looking to political comedy & alternative news? Look no further. 👇
Tours at Belvelly smoke house sometimes include the thrill of wild fish arriving, and often the sight of wild fish smoking. Always delicious things to eat. @yaycork instagram.com/p/C87mgeAtoQ_/… #offthebeatentrack #uniquevisitorexperiences – at Cork, Ireland
“Most delicious salmon I have EVER tasted” “most wonderful tour, delicious salmon” “The best smoked salmon I’ve ever had, I’ll never buy sliced again” “so yum” “loved learning about the process” “Delicious. Best smoked salmon I’ve ever had” “a privilege” 27 June 2024
What we do… a rare image that you’ll only find here, Ireland’s only smokehouse - where fish are uniquely hung for smoking. “a privilege to show my Ballymaloe classmates one of the best artisans on the isle!” Said Sarah Roche who organised for 25 of her co-students to do the tour – at Cork, Ireland
#consistency. Frank in his smoking and his headwear’s these are #projections onto our Tasting Room wall. They bring the process alive if you happen to visit when production is finished for the day. #Cobh #foodtours #smokehouse





































