From a regenerative agronomy perspective I think we cracked the code this year. Alleys were sown in wheat last fall. Clover was droned on in February 12 way cover was droned on when the wheat was in dough stage and pushed down with a cultipacker letting the wheat and clover live No tillage No chemistry Just sequencing of plants and the impact of livestock The science of @stockcropper is plants feeding animals and animals feeding plants… rotating crops and forage that turns biomass into fertilizer. Add the “edge effect” or overyielding of the edge rows of corn and this system is untouchable for acre profitability. It’s been proven and improved upon now for 6 years by me and @zebulousprime and backed up with 3rd party research from @PrecisionPlant What’s funny about #farmweird is that no matter how great it gets… it’s “not feasible” because it doesn’t scale across the corn belt… but most importantly (in the lens of industry) we’ve decoupled the need and reliance for farm inputs. I’ve always said “don’t study the ants, study the crumbs” Response tells the truth. So why continue to do it? Because happiness isn’t about how to get rich by selling products. Happiness is a math formula Quality of life + fulfillment - envy We’re going to ride around the sun hopefully another 40 or 50 years… and get better and better at designing systems… and every year we gain more people that want to stop being a manager of death and start creating more life with more life.