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Official Twitter of Maison #LaduréeUS, Fabricant de douceurs depuis 1862 | Instagram: @LadureeUS | Facebook: LadureeUS | Inquiries: [email protected].

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Joined July 2013
Photo by Ladurée US (@LadureeUS)Photo by Ladurée US (@LadureeUS)Photo by Ladurée US (@LadureeUS)Photo by Ladurée US (@LadureeUS)Photo by Ladurée US (@LadureeUS)Photo by Ladurée US (@LadureeUS)Photo by Ladurée US (@LadureeUS)Photo by Ladurée US (@LadureeUS)Photo by Ladurée US (@LadureeUS)Photo by Ladurée US (@LadureeUS)
We challenged each other and @GabbieHanna to making gourmet, fancy french cookies aka Macarons! What flavors will we each make? Will Ned get third place AGAIN? Massive thanks to @LadureeUS for the lessons, special judge and overall deliciousness! youtube.com/watch?v=I-VZZFeg…
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Calling all chocolate lovers! Check out our new chocolate covered macarons in @nytimes, your mouth will begin watering before you even finish reading...
New options for chocolate lovers nyti.ms/2KtPqSe
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Our limited-edition Afternoon Tea partnership with Ladurée continues! 🥂 Premium tea, custom @LadureeUS pastries and savory bites await you in The Living Room. #PeninsulaBHxLaduree #Macarons #Laduree
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Afternoon Tea featuring @ladureeus continues. ✨ Click the link in our bio to reserve your table - we have just a few left for this weekend! 🍴 #PeninsulaBHxLaduree #TheLivingRoomBH
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💖 Our vision of love is playful, sweet, & whispers, “je t’aime à la folie” (“I love you like crazy"). @LadureeUS’ limited edition #ValentinesDay macarons—with gorgeous packaging by artist @mvde_b—is a direct shot from Cupid's quiver to your bae's belly. goldbelly.com/valentines-day…
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Get your Yule Log by Christmas... order today!
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Find the gourmet gift boxes at @LadureeUS 864 Madison Avenue
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“Brunost” is part of the Norway's culinary tradition. With a light, caramelized flavor, it is eaten on waffles for breakfast or an afternoon snack. Ladurée brings to you this macaron that is both unique and flavorsome, garnished with shards of crispy waffle.
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Rice pudding is a traditional dessert in Nordic countries. Mixed with whipped cream, vanilla & chopped almonds, it is usually served cold with a cherry coulis. Inspired by this culinary custom, Ladurée has invented a macaron made from creamy rice pudding with a hint of raspberry
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Sea buckthorn is a small, acidic and fragrant berry. It is rich in vitamins A and C and a natural antioxidant. In Norway, it is very popular and enjoyed as a snack or made into jam. Here Ladurée has taken this traditional idea and turned it into a delicious macaron!
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Celebrate #NationalCookieDay with the best kind of cookie... macarons! 😉
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Opening Monday at Hirshleifers: Ladurée! Come discover the fabulous macarons (in some delicious custom flavors)... perfect for gifting! @LadureeUS
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We're back at @Bergdorfs with an exclusive dark chocolate salted caramel macaron in a brilliant gold for Linda's at BG AND a brand new dark chocolate espresso flavor in shimmering silver for the new Noir at BG shop. Which will you choose?
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Oh, BITE me! — Such a genius move to make CRAB CAKE BITES! Mad respect @ladureeus. ift.tt/2zqol9R
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Experience the taste of Autumn with our delicious Chestnut macaron #MacaronMonday
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Trick or Treat? Happy Halloween from Ladurée! #CelebrateWithLaduree
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Wishing you a very spooky Halloween! #CelebrateWithLaduree
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Stop by @LadureeUS for a limited-time box of macarons in collaboration with Brazilian scarf designer Iracema Trevisan. Available now through Nov 30.
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Our new Brunette Framboise and Brunette Noisette are now available in LA & NYC! Which will you choose? Les deux, s’il vous plaît...
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