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Laphroaig Whisky

@Laphroaig

Welcome to Laphroaig Must be legal drinking age to follow Do not share with minors Drink Smart® Privacy Policy: https://teapawt.net/t.co/T7uuKzCRR7 UGC: https://teapawt.net/t.co/diILomPvC1

 Islay
laphroaig.com
Joined April 2009
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We're proud to announce the launch of our Peat Smoked Sea Salt, in partnership with @ENSaltCo! We only have very limited quantities available exclusively on our website, so get yours now: bit.ly/3SNCjte
Image from Laphroaig Whisky (@Laphroaig)
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With sea salt hand-harvested on the East Coast of Scotland and slowly smoked using peat from Laphroaig’s fields for enhanced earthy, peaty, iodine notes, we're thrilled with our new collaboration and exciting next step in our Taste Trailblazers journey.
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Friends, don't miss out frightfully fun #LaphroaigLive tonight at 18:15 BST live from our distillery on Islay. Find out more and register here: bit.ly/3s2HvP5
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Quench your thirst this #WhiskyWednesday with our spook-tacular Bloody Mary Queen of Scots Laphroaig cocktail recipe. Follow the recipe below to make your own peaty potion and share your magical concoction in the comments. ​ ​ Trick or Treat? We'll let you decide...
Image from Laphroaig Whisky (@Laphroaig)
Image from Laphroaig Whisky (@Laphroaig)
Image from Laphroaig Whisky (@Laphroaig)
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Today we’re raising a dram to our lovely Visitor Centre Assistant, Linda Laird 🥃 ​ A vital member of our Laphroaig family here on Islay, Linda takes part in everything from tours and tastings to our virtual Laphroaig Live events. So chances are, you’ll have seen her about.
Image from Laphroaig Whisky (@Laphroaig)
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“What makes Laphroaig for me is a combination of its enchanting history and a fantastic team. You couldn’t ask for a better bunch of people.”
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And we're delighted to include Linda in that brilliant bunch. So join us today in raising a dram to our lovely Linda and do say hello if you happen to see her during your next visit.​ ​ Sláinte, Linda 🥃
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Join us on Monday 31st October at 18:15 BST for a frightfully fun evening of tastings, tales, treats and maybe even a trick or two at our third #LaphroaigLive event of the year. ​ It's bound to be a magical night you won't want to miss, so register now: bit.ly/3s2HvP5
Image from Laphroaig Whisky (@Laphroaig)
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Clinging to the shores of Islay Bay and braced against the tempestuous Atlantic weather, our iconic Warehouse 1 has stood tall since 1924. Its untamed location continues to produce casks of whisky with distinctive salty notes from wooden barrels infused by the Atlantic climate.
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See how taste trailblazing chef Francis Mallmann brought Islay’s salty temperament to life through his cooking: bit.ly/3Ly3wxQ
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"Profound. Unique. Clean. Complex."​ ​ Those were the words Fire Chef Francis Mallmann used to describe our Laphroaig 10-Year-Old Ex Bourbon cask. And we'd have to agree. How would you describe the nose and palate of our classic 10-Year-Old?
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Distillery Manager Barry MacAffer and Fire Chef Francis Mallmann reunited in New York for an evening of fine dining, drams, and dancing to celebrate the launch of our Taste Trailblazers documentary.
Image from Laphroaig Whisky (@Laphroaig)
Image from Laphroaig Whisky (@Laphroaig)
Image from Laphroaig Whisky (@Laphroaig)
Image from Laphroaig Whisky (@Laphroaig)
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Thank you to all of our Friends who have celebrated with us so far, and if you've not yet had a chance to get involved you can watch our full film here: bit.ly/3Ly3wxQ Don't forget to let us know what you think in the comments below.
Image from Laphroaig Whisky (@Laphroaig)
Image from Laphroaig Whisky (@Laphroaig)
Image from Laphroaig Whisky (@Laphroaig)
Image from Laphroaig Whisky (@Laphroaig)
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"We have many things in common and it's beautiful too that we're different. The thing we have in common is smoke and fire. And I think we embrace that together by the craft, the intuition and by the respect of simplicity and the past and traditions." - Francis Mallmann.
Image from Laphroaig Whisky (@Laphroaig)
Image from Laphroaig Whisky (@Laphroaig)
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It was a pleasure hosting our first Global Taste Trailblazer and Fire Chef, Francis Mallmann, on our home on Islay recently. Discover how our two worlds of smoke and fire intertwined and our peat and salt influenced Francis' iconic open fire cooking here: bit.ly/3Ly3wxQ
Image from Laphroaig Whisky (@Laphroaig)
Image from Laphroaig Whisky (@Laphroaig)
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We’re often asked what makes our whisky a cut above the others. The secret? Quite simply, it’s the essence of Islay itself. Peat.
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It has been since 1815, when farming brothers Donald and Alexander Johnston leased acres from the Laird of Islay and discovered distilling was more profitable than farming, resulting in the birth of a whisky with distinctive, peaty, and earthy flavours known today as Laphroaig.
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Find out what happens when taste trailblazing Fire Chef Francis Mallmann uses Islay's peat to influence the personality of his open fire cooking: bit.ly/3Ly3wxQ
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Some say our malt floors are magical. After all, it’s here we trick our barley into thinking it’s Spring all year round so we can fast track the germination process. Watch Chef Francis Mallmann discover the magic of the malting floor in this exclusive behind-the-scenes clip.
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If you haven’t already, watch the full film capturing Francis’ journey to Islay here: bit.ly/3Ly3wxQ
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