Multistate Research Fund Impacts Program (@MRFImpacts) header
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Communicating the innovations and impacts of collaborative agricultural research projects supported by the Hatch Multistate Research Fund (MRF).

Joined November 2012
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As part of an award-winning project to improve reproduction in cattle & sheep, @UConnCAHNR studied the impact of maternal diet on offspring growth. Findings could reduce producer costs & improve meat quality. 🐄today.uconn.edu/2026/11/mult… 🐑 mrfimpacts.org/single-post/i… @USDA_NIFA
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Human health is linked to the health of animals, plants & the environment. A #OneHealth approach can help prevent, detect & manage public health concerns like diseases spread by animals, antimicrobial resistance, food safety & more. bit.ly/MRF-OneHealth #OneHealthDay
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🍠 The US is a major producer & exporter of sweet potatoes, but growers face many challenges, including labor shortages, extreme weather, weeds & pests. See how multistate projects help growers thrive & meet consumer demand: bit.ly/MRF-sweet-potato @USDA_NIFA @AgIsAmerica
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As part of a @USDA_NIFA multistate project, @VTCals is working to develop a tool that helps dairy farmers create personalized diets for cows. The goal is to improve milk production & reduce feed waste. news.vt.edu/articles/2026/10… mrfimpacts.org/single-post/2…
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Past work by a multistate project improving fruit tree rootstocks led to a 20% increase in apple yields, enhanced apple size 10%, made harvesting easier & provided economic gains of ~$200 million. bit.ly/MRF-fruittrees #NationalAppleMonth @USDA_NIFA @AgIsAmerica
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An award-winning team of researchers & Extension professionals has supported the nursery/greenhouse industry, leading to more cost-effective use of water, energy & other inputs, increased sales & profits, and enhanced economic stability. bit.ly/supporting-green-indu…
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As part of a multistate team developing automated machines for farms, @agsciences designed a mechanized device for apple harvest that eliminated ladder falls & increased the number of apples harvested per second by 50%. bit.ly/MRF-Automation #NationalAppleMonth
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An award-winning team improving land & forage use for beef production has improved the profitability & resilience of beef producers in the North Central US. Efficient, thriving beef systems help meet consumer demand for safe, affordable, quality beef. bit.ly/beef-forage
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A multistate team of researchers is finding ways to enhance fruit shelf life & quality. Growers are using recommended treatments & conditioning protocols to store apple crops worth tens of millions of dollars. bit.ly/MRF-ShelfLife #NationalAppleMonth @USDA_NIFA @AgIsAmerica
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As part of a multistate team, researchers found that replacing dietary antibiotics with a natural amino acid helps pigs cope with stress, improves well-being and productivity and reduces feed costs for producers by 18%. bit.ly/animal-stress #porktober #NationalPorkMonth
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As part of an award-winning project, scientists at land-grant universities are working together to develop potato varieties with improved productivity & quality for growers & markets in the eastern U.S. bit.ly/potato-varieties 📸 Aaron Buzza, @UMaine
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It’s #WorldFoodDay! Researchers at land-grant universities are innovating how food is produced, stored, transported & marketed so everyone has access to sufficient, diverse, safe, nutritious foods. mrfimpacts.org/impact-statem… @USDA_NIFA @USDAScience @FAO @AgIsAmerica
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It’s #NationalSeafoodMonth! Researchers at land-grant universities are improving management, trade, and marketing strategies for aquaculture and capture fisheries. See the project's impacts: bit.ly/MRF-fisheries @USDA_NIFA @AgIsAmerica
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Researchers at land-grant universities are helping the U.S. apple industry overcome environmental conditions, pests, diseases, labor shortages & storage/shelf life issues. This work is improving apple production & quality. mrfimpacts.org/single-post/n… #NationalAppleMonth
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Research has helped swine producers understand how to appropriately and efficiently use the co-products of ethanol production as feed ingredients while making sure the resulting pork products are acceptable to consumers. bit.ly/swinewelfare #porktober #NationalPorkMonth
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Happy #NationalFarmersDay! Collaborative research projects support farmer safety and profitability so they can successfully and sustainably produce quality crops and livestock we use for food, textiles, fuels, and more. mrfimpacts.org/impact-statem… @USDA_NIFA @AgIsAmerica
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As part of a multistate team improving animal productivity & meat quality, researchers developed a vitamin B3 analogue that stabilizes the color of pork cuts. Recently, a company licensed the patent for commercialization. bit.ly/MRF-ImprovingMeat #porktober #NationalPorkMonth
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It's #NationalPorkMonth! Researchers at land-grant universities across the country are working together to improve swine management, protect swine welfare, and improve pork quality. Learn more: mrfimpacts.org/impact-statem… @USDA_NIFA @AgIsAmerica #porktober
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October is a peak harvest time for many crops in the US. Scientists at land-grant universities have designed automated & mechanized devices to reduce harvest labor needs and make harvest easier, more efficient & less dangerous. mrfimpacts.org/impact-statem… @USDA_NIFA @AgIsAmerica
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Scientists at land-grant universities are working together on multistate projects that support farm animal health & welfare. Other projects are helping create a harmonious relationship between agriculture, rural communities & wildlife: mrfimpacts.org/impact-statem… #WorldAnimalDay
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