As part of an award-winning project to improve reproduction in cattle & sheep, @UConnCAHNR studied the impact of maternal diet on offspring growth. Findings could reduce producer costs & improve meat quality.
🐄today.uconn.edu/2026/11/mult…
🐑 mrfimpacts.org/single-post/i…
@USDA_NIFA
Human health is linked to the health of animals, plants & the environment. A #OneHealth approach can help prevent, detect & manage public health concerns like diseases spread by animals, antimicrobial resistance, food safety & more.
bit.ly/MRF-OneHealth
#OneHealthDay
🍠 The US is a major producer & exporter of sweet potatoes, but growers face many challenges, including labor shortages, extreme weather, weeds & pests. See how multistate projects help growers thrive & meet consumer demand: bit.ly/MRF-sweet-potato
@USDA_NIFA @AgIsAmerica
As part of a @USDA_NIFA multistate project, @VTCals is working to develop a tool that helps dairy farmers create personalized diets for cows. The goal is to improve milk production & reduce feed waste.
news.vt.edu/articles/2026/10…
mrfimpacts.org/single-post/2…
Past work by a multistate project improving fruit tree rootstocks led to a 20% increase in apple yields, enhanced apple size 10%, made harvesting easier & provided economic gains of ~$200 million.
bit.ly/MRF-fruittrees
#NationalAppleMonth @USDA_NIFA @AgIsAmerica
An award-winning team of researchers & Extension professionals has supported the nursery/greenhouse industry, leading to more cost-effective use of water, energy & other inputs, increased sales & profits, and enhanced economic stability.
bit.ly/supporting-green-indu…
As part of a multistate team developing automated machines for farms, @agsciences designed a mechanized device for apple harvest that eliminated ladder falls & increased the number of apples harvested per second by 50%.
bit.ly/MRF-Automation
#NationalAppleMonth
An award-winning team improving land & forage use for beef production has improved the profitability & resilience of beef producers in the North Central US. Efficient, thriving beef systems help meet consumer demand for safe, affordable, quality beef.
bit.ly/beef-forage
A multistate team of researchers is finding ways to enhance fruit shelf life & quality. Growers are using recommended treatments & conditioning protocols to store apple crops worth tens of millions of dollars. bit.ly/MRF-ShelfLife
#NationalAppleMonth @USDA_NIFA @AgIsAmerica
As part of a multistate team, researchers found that replacing dietary antibiotics with a natural amino acid helps pigs cope with stress, improves well-being and productivity and reduces feed costs for producers by 18%.
bit.ly/animal-stress
#porktober #NationalPorkMonth
As part of an award-winning project, scientists at land-grant universities are working together to develop potato varieties with improved productivity & quality for growers & markets in the eastern U.S.
bit.ly/potato-varieties
📸 Aaron Buzza, @UMaine
It’s #WorldFoodDay! Researchers at land-grant universities are innovating how food is produced, stored, transported & marketed so everyone has access to sufficient, diverse, safe, nutritious foods.
mrfimpacts.org/impact-statem…
@USDA_NIFA @USDAScience @FAO @AgIsAmerica
It’s #NationalSeafoodMonth! Researchers at land-grant universities are improving management, trade, and marketing strategies for aquaculture and capture fisheries.
See the project's impacts: bit.ly/MRF-fisheries
@USDA_NIFA @AgIsAmerica
Researchers at land-grant universities are helping the U.S. apple industry overcome environmental conditions, pests, diseases, labor shortages & storage/shelf life issues. This work is improving apple production & quality.
mrfimpacts.org/single-post/n…
#NationalAppleMonth
Research has helped swine producers understand how to appropriately and efficiently use the co-products of ethanol production as feed ingredients while making sure the resulting pork products are acceptable to consumers.
bit.ly/swinewelfare
#porktober #NationalPorkMonth
Happy #NationalFarmersDay!
Collaborative research projects support farmer safety and profitability so they can successfully and sustainably produce quality crops and livestock we use for food, textiles, fuels, and more.
mrfimpacts.org/impact-statem…
@USDA_NIFA @AgIsAmerica
As part of a multistate team improving animal productivity & meat quality, researchers developed a vitamin B3 analogue that stabilizes the color of pork cuts. Recently, a company licensed the patent for commercialization.
bit.ly/MRF-ImprovingMeat
#porktober #NationalPorkMonth
It's #NationalPorkMonth! Researchers at land-grant universities across the country are working together to improve swine management, protect swine welfare, and improve pork quality.
Learn more: mrfimpacts.org/impact-statem…
@USDA_NIFA @AgIsAmerica
#porktober
October is a peak harvest time for many crops in the US. Scientists at land-grant universities have designed automated & mechanized devices to reduce harvest labor needs and make harvest easier, more efficient & less dangerous.
mrfimpacts.org/impact-statem…
@USDA_NIFA @AgIsAmerica
Scientists at land-grant universities are working together on multistate projects that support farm animal health & welfare. Other projects are helping create a harmonious relationship between agriculture, rural communities & wildlife: mrfimpacts.org/impact-statem…
#WorldAnimalDay




















