Restaurants Act

The restaurant industry continues to show resilience. The Restaurant Performance Index rose for the fifth straight month to 100.7 in September, signaling expansion even as operators navigate ongoing challenges with costs and profitability. Read more: bit.ly/4fchCVG

We may not know the outcome of every race yet, but one thing is already clear: our mission remains the same. Affordability remains a top priority for policymakers, and restaurants will be at the center of those conversations. Watch Sean's 90-Second Update for more.

Customer data is increasingly shaping policy debates in Washington and across the states. Join us tomorrow at 1 p.m. ET for a discussion on data privacy, data use policy, emerging legal risks, and what restaurants should watch moving forward. 🔗 bit.ly/4yWsT3y

This election day take the time to get out and vote. Your voice helps shape the future of our industry.

What issues could shape the restaurant industry's future after Election Day? In a new @RB_magazine article, Mike Whatley shares insights on affordability, labor costs, tariffs, and workforce challenges facing restaurant operators across the country. 🔗bit.ly/4yRdq4S

A strong restaurant industry means a stronger workforce. 86% of current restaurant and foodservice employees say the industry provides good long-term career opportunities. See how restaurants serve as America's training ground in our latest report: bit.ly/4dzXaxt

The Restaurant Performance Index increased for the fourth straight month in August. Watch Chad break down what the latest data says about sales, traffic, and operator confidence, then dive into the full report: bit.ly/4cvY9gt

Congratulations to @Sonderling47 on his confirmation as Secretary of Labor. His deep expertise in labor policy & support for clear, commonsense workplace standards will serve workers & employers well. We look forward to working together on issues impacting restaurant operators.

Swipe fees are costing families over $1,200 a year in higher prices. That’s money out of your pocket—just to pad the profits of the credit card duopoly.

Restaurants contribute $1.5T+ to the U.S. economy. Last night, the Common Cents Act cleared Congress, providing certainty when exact change isn't available. The legislation now heads to the White House, where it awaits the President’s signature before becoming law.

Last call for early bird savings! The legal landscape for restaurants is constantly evolving. Join industry experts and peers at the Restaurant Legal Summit for insights on the issues shaping the business. Register now: bit.ly/3ThjaWR

The economy remains resilient, but restaurant operators face growing challenges from consumer caution, labor market uncertainty, and rising costs. Read the latest outlook: bit.ly/4m831vW

Restaurants power local economies, create opportunity, and help people build skills that last a lifetime. Behind that impact are millions of personal stories. How did restaurant work shape your journey? Share your story at madeinrestaurants.org. #MadeInRestaurants

The Fed raised interest rates for the first time since 2023. Higher borrowing costs can make it more expensive for restaurants to renovate, expand, & invest in growth, while added pressure on household budgets could impact consumer spending. Chief Economist Chad Moutray explains.

Excessive swipe fees cost restaurants and businesses billions each year driving up costs and limiting investments in employees & guest experiences. Thank you @JDVance for continuing to spotlight the need for swipe fee reform alongside @RogerMarshallMD.

Restaurants do more than serve meals. They create jobs, develop talent, and open doors to opportunity. That's what it means to be #MadeInRestaurants. Share your restaurant story at MadeInRestaurants.com.

.@POTUS has now voiced his support for the bipartisan Credit Card Competition Act for the third time, highlighting the need to address excessive swipe fees. Restaurants and consumers need relief. It's time for Congress to advance bipartisan competition in the credit card market.

Before August recess, we advanced several industry priorities, including additional Senate support for the CCCA and key regulatory & tax wins. Since returning, Congress passed a short-term funding measure that includes a one-month delay of the hemp-derived THC ban.

Reminder: Join us tomorrow at 2 p.m. ET. GLP-1 medications are changing how consumers think about food, health, & dining. What does that mean for restaurants? We'll share new research on dining behaviors, menu preferences, and operator opportunities. 🔗 bit.ly/4x2aguR

Consumers continue choosing restaurants. July sales hit $103.6B, up 5% year over year. @chadmoutray breaks down the latest data and what it could mean for restaurant operators in the months ahead. Learn more: bit.ly/4hOqDnM