1050 S Flower St Downtown LA 90015 213 749 1460
Los Angeles, CA
Joined August 2009
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"In 2003, Frank Gehry completed downtown L.A.’s most iconic structure: Walt Disney Concert Hall. Six years later... fb.me/7ujA0JuWc
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Happy New Year! 2015, let's throw some caution to the wind, shall we? Downtown Los Angeles, it's been a true... fb.me/6ZZ4DYBF3
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Are you coming to celebrate with us tomorrow evening!? We'd love nothing more than for you to join us in... fb.me/3WzfbWhpC
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Come join us for a grand New Year's Eve dinner to celebrate Rivera's six wonderful years in Downtown LA. 5-course... fb.me/74exfYtQO
1920s Xmas in Downtown LA | Wishing you a very Merry Christmas from Rivera! fb.me/1tBRFQtJI
Proud to see our 'refined tacos' in this round-up of LA's Year in Tacos! We're in great company. #riveradtla fb.me/41iugWI4K
Bombay Taj Arepas for Sunday Supper! Corn cakes with curry spiced swordfish, and cucumber raita. #riveradtla... fb.me/3XeTLGh5l
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Some mighty fine looking salmon, if we do say so ourselves. #riveradtla fb.me/3Hz4zYC60
A Cherry Heering Negroni made for @the_jgb. Happy #ThirstyThursday, bottoms up! #riveradtla fb.me/1FpRJss8q
Hola Monday! The air is crisp, holiday cheer is all around, and it's a new week ☀️ #riveradtla #freshstarts fb.me/7hRC0yeri
We'll always have love for Chef John's incredible Poblano Sorbet. Find the recipe at LA Times here and make it... fb.me/3KKC5N3hg
It's been an incredible ride, and we're going out with a bang on Dec 31st. Come join us for a grand celebration!
"I'm thrilled to be returning to my family's very deep, multigenerational roots in northern New Mexico...ELOISA... fb.me/6uzIlN9da
Sometimes it's just all about the sides. Calabacitas - zucchini, corn, and onions in a magenta corn husk, and... fb.me/1oigcWHsR
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We're prepping for the oncoming feast week by eating extra greens today. Our Cielo Verde Salad is exactly what we... fb.me/7iSoXHqrF
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Our Ahi Tuna Tacos in Crispy Wontons with Ponzu are in LA Mag today! Just in time for #TacoTuesday fb.me/4yr5U1Pzi
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John Rivera Sedlar pens his thoughts on fusion cuisine for Los Angeles Times. fb.me/6lteqjloP
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