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Louisiana
Joined July 2009
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Skip the store-bought bird and make your own Cajun-style whole baked chicken at home 🍗🌶️
Ingredients:
1 whole chicken, 4–5 pounds
½ lemon, sliced
1 small onion, quartered
½ bell pepper, cut into strips
3–4 garlic cloves, crushed
4 tbsp butter
Olive oil
Slap Ya Mama Original Blend Seasoning, to taste
Directions:
-Preheat oven to 350°F. Clean chicken of excess fat and remove any giblets. Pat dry with paper towels. Coat entire chicken with olive oil and season generously with Slap Ya Mama Original Blend, inside and out.
-Stuff the cavity with onions, bell peppers, garlic, butter, and lemon. Tie legs together tightly. Place in a shallow roasting pan or cast iron skillet and roast for 30 minutes, basting occasionally.
-Reduce heat to 325°F and roast 1 hour more, basting as it cooks. Internal temperature should reach 165°F in the thigh. Carve and enjoy!
A little sunshine, a lake view, and a plate of good fried fish. Doesn't get much better than that! 🐟☀️
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Nothing says game day in Louisiana like a big pot of gumbo! 🐯🏈 Get your bowls ready because LSU vs. Alabama calls for some good Cajun cooking. Who's watching?
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A smoky kick with just the right amount of heat! 🔥 Our Chipotle Hot Sauce brings bold flavor to everything it touches. Drizzle it, dip it, or put it on just about anything! 🌶️
ALT A bottle of "Slap Ya Mama" hot sauce is placed on a wooden surface, surrounded by three red peppers. Green herbs are in the foreground, and a white cloth is casually draped nearby.
Looking for some delicious fall recipes? 🍂🍁 Warm up your kitchen with some Cajun favorites! Check out the expanded edition of our Growing Up Cajun Cookbook and find your next favorite recipe. ❤️
Shop here: bit.ly/4p7FjlH
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Red Beans Monday done right! 😋 A plate like this is what Mondays are made for. Who’s hungry? 🍛❤️
📸: @flavormama
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Trick or treat, y’all! 🎃🍫 We've got something for every sweet tooth!
Meet our chocolate lineup: Slap Ya Mama Spicy Dark, Slap Ya Mama Extra Spicy Dark, and Kiss Ya Mama Cinnamon Sugar Milk Chocolate. From a little heat to a little sweetness, there's a flavor for everyone!
Find them at your local Rouses! 💛
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The kids love these Mummy Dogs! 🌭
-Preheat your oven to 375°F (190°C).
-Cut crescent roll dough into 1/4” strips.
-Wrap the dough haphazardly around hotdogs to create mummy-like wraps.
-Bake for 8-12 minutes until golden brown.
-While warm, press edible eyeballs on top and add a dash of Slap Ya Mama hot sauce.
-Plate and serve immediately. Enjoy! 🎃👻
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Only a couple days left to watch all your favorite Halloween movies! 🎃🎥 What are you watching tonight? Tell us in the comments! 🌶
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👻 Spooky Pop-Tart Hack! 👻
-Roll out 2 sheets of puff pastry.
-Trim to create straight edges.
-Spread filling (e.g., raspberry preserve) on one sheet.
-Zigzag strips from the other sheet over the base.
-Seal with a fork, butter wash, and bake at 400°F for 17 mins.
-Add Halloween sprinkles, edible eyeballs, and Kiss Ya Mama cinnamon sugar.
-Cool, cut, and SERVE! 🎃👁️
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Mama's Candied Bacon! 🔥🍬🥓
Just coat your bacon in Kiss Ya Mama, let it sizzle in the oven at 400°F for 10-12 minutes, then sprinkle on the magic. Get ready for a taste sensation that’s simply irresistible
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