Don't mind us, we'll just be carefully watching maple compound butter melt into every crevice of the Seasonal Skillet Cornbread 🤤
Are your #sundayfunday plans right on ‘cue, or are you wingin’ it?
McKinley High could never 👟
#HappyHalloween from Sue Sylvester x3! Stop by and show us your costumes tonight 🎃 #glee
Shout-out to two rock stars on our kitchen dream team, Chef Carlos and Chef Gigi! Thanks for making magic happen every day, chefs 👨🍳👩🍳
Thursdays are for @packfootball, @rnd_brewing, and chopped #bbq, of course! Catch us in the Raleighwood area (along with special guest @gravyraleigh) and at concessions in Carter-Finley tonight for the @ncstate #football game. Let's go Wolfpack! #gopack #WPN #ncstate
ICYMI, last weekend we celebrated the first official National Whole Hog Barbecue Day at The Pit! Thanks to everyone who came by and made it a party. Special thanks to @cityofraleighfd for taking some ‘cue off our hands 👨🚒
Sometimes you just need a salad 🥗
Pro tip: add pulled pork or pit-cooked chicken for a healthy, satisfying lunch, and top it all off with your favorite dressing (ours is BBQ Ranch).
The countdown is on 🦃 In just 5 short weeks, we'll be gathering and giving thanks on one of the best food holidays of the year - #Thanksgiving! Make reservations for our family-style feast or place a pick-up order by calling 919-890-4500. More info at thepit-raleigh.com/event/the…
Big news 📣 The Pit has its favorite day of the year officially recognized: #NationalWholeHogBBQDay! Join the festivities Saturday 10/15. We'll be celebrating with a #pigpickin’ outside the restaurant on Davie St. from 12-5, and donating sliders to first responders from 3-5!
Work in a team-oriented, guest-centric environment! Visit payroll.toasttab.com/Jobs/em… to apply for open positions at The Pit in downtown Raleigh, including bussers, food runners, hosts and more #nowhiring #raleighjobs #thepitbbq
Chilly #fall days and warm #BrunswickStew are a match made in heaven 🍁
Raise your hand if you're excited to kick off #DTRrestaurantweek today 🙋
10/3-9, indulge in chef's 3-course special menu with highlights including #Brisket Cornbread Cakes, #Seafood Basket, and #PeachCobbler. thepit-raleigh.com to check out the menu or make a reservation!
Woo-wee, are we ready for #DTRrestaurantweek! Mark your calendar for October 3 - 9, when we'll have a special 3-course menu for $40 (including this Carolina Classic Combo, and more tasty surprises).
Visit thepit-raleigh.com to check out the menu and make a reservation 🍽️
Please join us in welcoming The Pit's newest General Manager, James Olivieri! He hails from Eastern NC (so he knows a thing or two about BBQ and southern hospitality), and his favorite thing on the menu is "the chopped 'cue, of course."
Welcome, James!
When you wake up and realize it's #NationalCheeseburgerDay 😍🍔
Celebrate with a Pit Bacon Cheeseburger, complete with two house-ground brisket patties, melty pimento cheese, jowl bacon and crispy onions.
A meat-ing of the minds 🤝
Short on time for your lunch break? Here's a pro tip: Select "delivery" when you order online at thepit-raleigh.com!
Happy Labor Day, Raleigh! We're open regular hours today and have a few end-of-summer specials to sweeten up your #LDW:
🍑 Peach Hand Pie
💙 Blueberry Cornbread
🥭 Mango Ice Cream
We wish you a safe and happy holiday weekend! 🇺🇸




























