108 garage

Don't settle for just bread and butter. Get off to a wild start with chicken liver parfait, smoked cod roe tarama and wakame seaweed butter.

Have you ever seen a more artistic dessert? Save some room for the chocolate cremeux and miso goats yoghurt, it’s totally dreamy.

Tender lamb, onion and capers is one of our favourite dishes, have you tried it yet?

Our dainty malt loafs are the sweetest treat! Made up of tunworth, quince and candied walnuts!

Sweet tooth? We have just the dish. A fruity kick of raspberry, lemon verbena alongside acarigua dark chocolate…

Salty and sultry, be blown away by one of our favourite dishes.. Seabass, monks beard and mussel korma, an unforgettable combo!

Be with someone who gives you the same feeling of when you see your food on its way to your table.

Have you ever tried a dessert that is served with a liquid nitrogen dipped sorrel leaf? We thought not. Make a booking via [email protected] to try it, it's delicious! opentable.co.uk/r/108-garage…

Laughter is brightest where food is best. Call us on 0208 969 3769 to book a table

One of the only things to remain on the menu since the first day of opening - our signature #SourdoughBread is the perfect appetiser 🥖 For toppings you have a choice of chicken liver parfait, smoked cod roe tarama and wakame seaweed butter #London #NottingHill #Foodie

Cornish crab tartelette, pomelo, and toasted wakame 🍴 It's hard to beat! Get in touch via [email protected] to make a booking #NottingHill #London

Indulge in the #dessert 🍫 Our #chocolate cremeux is divine! It's rich but perfectly balanced by the yogurt #London #NottingHill

Pâté, candied white beetroot, hazelnut and pear 🍴 Rich and indulgent - it's perfect for a romantic meal for two. With only two days left, call us on 020 3903 3591 to reserve a table for Valentine’s Day #NottingHill #London #FoodieChats #ValentinesDay

Fresh pear poached in whey and served with chervil sorbet and buttermilk ice cream 🍐 The Tokaji white wine compliments the #dessert deliciously! #NottingHill #London #FoodieChats

The big day of love is around the corner - whether love for a person or for food, we're here for you ♥️ Call us on 0208 969 3769 and reserve a table for #ValentinesDay before they're all taken! #NottingHill #London #FoodieChats

Grab a seat at the bar and get a lucky front row seat - watch the masters at work while you enjoy your meal 👨🏼‍🍳 Make a booking via [email protected] #NottingHill #London #FoodieChats #Kitchen

The refreshing muscat grape sorbet with frozen blood orange 🍇 Once tasted, never forgotten! #NottingHill #London #FoodieChats #Dessert

Our tender lamb with onion and capers is to die for! It pairs beautifully with a glass of Barbera d’Asti Superiore🍷 For all the vegetarians out there, we have veggie alternatives too! Call us on 0208 969 3769 to book a table #NottingHill #London #FoodieChats #Kitchen

Fresh agnolotti in the making 👨🏼‍🍳 #NottingHill #London #Interior #Chef #Kitchen

We bring you flavour sensations like no other | Book a table via [email protected] #108Garage #London #NottingHill #Restaurant #Food