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Located in downtown Indy, Forty Five° restaurant and bar welcomes you with dazzling decor and upscale style in a relaxed, hip atmosphere.

Indianapolis, IN
Joined November 2016
Photo by FortyFive Degrees (@45DegreesIndy)Photo by FortyFive Degrees (@45DegreesIndy)Photo by FortyFive Degrees (@45DegreesIndy)Photo by FortyFive Degrees (@45DegreesIndy)Photo by FortyFive Degrees (@45DegreesIndy)Photo by FortyFive Degrees (@45DegreesIndy)Photo by FortyFive Degrees (@45DegreesIndy)Photo by FortyFive Degrees (@45DegreesIndy)Photo by FortyFive Degrees (@45DegreesIndy)Photo by FortyFive Degrees (@45DegreesIndy)
In case you haven’t heard
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On Tuesday, we drink WHISKEY! $5 Crown, Jack, and Jamison Whisky all day long. #Whisky #Whiskey #TreatYourself #MassAveIndy #Indy #SushiLovers #DrinkUp
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Join us for lunch daily till 4pm
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It’s that time of year again.😱 We are running our 4 course Feature menu starting at just $50 per couple starting this Friday and running till Valentines Day❤️. So make your reservations now… Don’t wait till the last minute. 😉
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FortyFive Degrees retweeted
Get out of your [culinary] shell! #Winterfest has some shrimp-ly delicious seafood & sushi spots - and now's the perfect time to try them out. 🦐🍣🐟 Go here: devourindy.com/restaurants/ @45DegreesIndy @eatpier48 @KonaGrill @McandSchmicks @Oceanaire #devourindy #devourindianapolis
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Here are just some of the non sushi options on our #DevourIndy menu. Running now till Feb. 4th. Menu link below. 👇🏼👀👇🏼 devourindy.com/restaurants/f…
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Take advantage of our awesome Feature Menu running now till Dec 31st. Beat the NYE crowd and join us Tonight or Tomorrow. Give us a call to make reservations 317-634-4545 – at Indianapolis, IN
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Pandora Roll - 8pc Shrimp tempura, crab, cucumber, cilantro, topped with ahi tuna, avocado, wasabi mayo, and eel sauce. Deja Vu Roll - (sp) 8pc Scallops, shrimp, sweet onion, avocado, tobiko, spicy mayo, wrapped in soy paper, topped with yellowtail, jalapeño, and sriracha sauce.
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It’s a wonderful night for sushi.
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Staying in? No problem. Get it delivered.
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