POLY4 retweeted
Bringing #WoodsmithtotheWorld.
Following recent coverage from @TheTimes and @ThisIsMoney, Tom McCulley – CEO of our Crop Nutrients business – talks about the future potential of crop nutrients.
Learn more:
uk.angloamerican.com/the-woo…
@AngloAmericanUK
This #GlobalFertilizerDay 🌱 let's see what farmers had to say about #POLY4
#POLY4 provides a solution to the 3️⃣ big challenges:
🌽 Increasing food production
♻️ In an environmentally responsible way
🚜 Whilst preserving soil health
Find out more ➡️ POLY4.com
POLY4 retweeted
Colleagues from our Crop Nutrients team partnered with @Cefetra to attend the recent #Cereals2023 conference, showcasing our #POLY4 product.
POLY4 has the ability to provide more balanced, soil nourishing, and environmentally friendly crop nutrition practices at scale, and will be produced from our Woodsmith mine in North Yorkshire from 2027.
Find out more:
angloamerican.com/our-storie…
That’s @Groundswellaguk done for another year!
We’ve had a great couple of days and enjoyed speaking to people about how #POLY4 can play a pivotal role in future #regenerativefarming practices.
You can find out more at: POLY4.com
Earlier this month, we participated in the 2023 @Cereals Event together with @Cefetra, our partners in the UK and EU. Dr. Alexander Schmitt, Chief Marketing Officer,@AngloAmerican's crop nutrients shares his impressions and takebacks from this event. Watch the📽️to know more.
We will be at plot DF C25 on 28th & 29th June 2023 at @Groundswellaguk . Come meet the team and find out more about #POLY4.
POLY4 retweeted
We’re delighted to have renewed our partnership with @ASAJACyL, Spain's largest agricultural professional organisation. This collaboration with @CefetraES will drive more sustainable, balanced crop nutrition practices helping prepare the market for @AA_POLY4.
POLY4 retweeted
It's nearing the end of the first day at Cereals and here's our very own SImon Wilcox talking through how this morning went.
#cereals2023 #ukfarming #agevent #thesunisshining
We are all set for #cereals2023 - come and meet our team at stand 304 this Tuesday and Wednesday #seeitatcereals
@AngloAmericanUK
We will be at #Cereals2023, stand 304.🤝Come and meet the @AngloAmericanUK & @Cefetra teams,🌾 see the results first hand at the demonstration plots &🕶 put on the VR headset and go deep underground and see #POLY4 in action. See you all on 13th and 14th June !
POLY4 retweeted
Do you like our new trailer?
We're all set up and ready to go for the Sudbury grain store open evening.
#sudbury #newtrailer #ukfarmer #agevent
POLY4 retweeted
Today marks #WorldEnvironmentDay 2023, with the theme of reducing plastic pollution. As industrial consumers, we're taking a series of conscious, positive actions to reduce plastic pollution with initiatives such as our Zero Waste to Landfill programme.
Find out more:
angloamerican.com/our-storie…
The @ForumofAg meeting in #Madrid this week brought experts from across the region to discuss env. & Ag. It was clear that there is a 🔼need for solutions like #POLY4 which do more than just🔼crop yields but also help to preserve soil health and improve crop health.
Meeting in Madrid, the #ForumforAg has started to advance on the commitments contained in the Call to Action, launched in March, that we believe can contribute to a more resilient, sustainable, climate smart & nature positive food & agriculture system.
forumforag.com/article/madri…
POLY4 retweeted
Alex Schmidt, CMO @AngloAmerican: Going forward, we need to be inspired and think differently to tackle the trilemma of crop yield&food security, environmental impact&soil health. We need to reimagine crop nutrition to improve people’s lives – this is what motivates us. #IFA2023
Come visit the @AngloAmerican booth at #IFA2023 exhibition area and meet our team to know more about #POLY4.
🗣 "It's fantastically complicated and fantastically interesting"
Listen to Kathryn Bartlett, Soil Scientist for @AngloAmericanUK , talking about soil microbial ecology on the @FoodMattersLive podcast here 👇🏻
The diverse, ever evolving region within soil is known as the rhizosphere. We delve into what we know about it & what else science is trying to learn about it in the latest episode of the Food Matters Live podcast, made in partnership with @AngloAmerican. hubs.ly/Q01MtprK0
