
Author of The Best of Mexican Cooking, The Super Easy Taco & Taco Obsession #onsalenow #teclaawards winner #chef #cookbookauthor RTs/Shares Not Endorsements
Orlando, Florida & Mexico City
Joined May 2011
- Tweets193K
- Following12.3K
- Followers15.9K
- Likes11K
Chef Adriana retweeted
Prepare this super easy cacao, and corn masa maize drink called pozol. It is chocolatey and sweetened with a homemade brown sugar cinnamon syrup with hints of vanilla thanks to @DixieCrystals #dixiecrystals #mexicandrinks #mexicanrecipes bit.ly/3Eft5zT via @ABRecipes
Chef Adriana retweeted
Read about the tips and tricks to make the culinary lavender and blue pea flower syrup with the Anova Precision Cooker Nano at home. #AnovaFoodNerd #IC - AD @AnovaCulinary bit.ly/2Rl8CWl via @ABRecipes
Chef Adriana retweeted
AD ~ Make this tasty recipe for shrimp primavera with colorful veggies. It is ready in 20 minutes and has buttery flavor thanks to I Can’t Believe It’s Not Butter!® #icbinbatpublix bit.ly/2Gy5Vbb via @ABRecipes
Chef Adriana retweeted
Prepare this super easy cacao, and corn masa maize drink called pozol. It is chocolatey and sweetened with a homemade brown sugar cinnamon syrup with hints of vanilla thanks to @DixieCrystals #dixiecrystals #mexicandrinks #mexicanrecipes bit.ly/3Eft5zT via @ABRecipes
Chef Adriana retweeted
Read about the tips and tricks to make the culinary lavender and blue pea flower syrup with the Anova Precision Cooker Nano at home. #AnovaFoodNerd #IC - AD @AnovaCulinary bit.ly/2Rl8CWl via @ABRecipes
Chef Adriana retweeted
🌟 Sign this letter urging big tech + AI companies to safeguard the rights and livelihoods of millions of creators + the quality content we love amid the rise of AI! 🖋
✨ Visit ProtectContentCreators.com to support.
#ProtectContentCreators
#openletter #AI
Chef Adriana retweeted
Join us on December 4th at 5pm PT/8pm ET for the annual #CabFrancDay twitter chat! @511TravelInfo @EatGuideNapa @ABRecipes @LaydenRobinson @Living_Lou @AndreaCoventry @BumWineBob @awlasky @winesellersltd @JLohrWines @stan_stewart @StanWineMan
Chef Adriana retweeted
All our thoughts are with the Royal Family and the country as a whole tomorrow.
Our gracious Queen will be sorely missed by everyone here at Flawless food.
Chef Adriana retweeted
Mexican Avocado Toast is inspired by the online food trend and the colors of the Mexican flag. It has avocado, toasted bread, eggs, and more. Celebrate Hispanic Heritage Month with us! #VidaAguacate #ToastYourHeritage AD bit.ly/3loBqsm via @ABRecipes
Chef Adriana retweeted
Cheers with a Mexican Marzipan Atole or Peanut Atole Hot Drink. A true delight! #MexicanCuisine #EasyRecipes bit.ly/2pkGANe via @ABRecipes
Chef Adriana retweeted
Inspired by the Pumpkin Spice Latte, we made a delightful Pumpkin Spice Cafe de Olla with a homemade PSL creamer sweetened with piloncillo and spices. #PSL #pumkinspice #cafedeolla #mexicancuisine #coffeetime bit.ly/3bNG4vv via @ABRecipes
Chef Adriana retweeted
Cheers with a Mexican Marzipan Atole or Peanut Atole Hot Drink. A true delight! #MexicanCuisine #EasyRecipes bit.ly/2pkGANe via @ABRecipes
Chef Adriana retweeted
Inspired by the Pumpkin Spice Latte, we made a delightful Pumpkin Spice Cafe de Olla with a homemade PSL creamer sweetened with piloncillo and spices. #PSL #pumkinspice #cafedeolla #mexicancuisine #coffeetime bit.ly/3bNG4vv via @ABRecipes
Chef Adriana retweeted
AD ~ Pickling veggies with a precision cooker result in delicious crunchy pickled veggies. Shop for @AnovaCulinary today! > goic.io/WJe-GA #AnovaFoodNerd #IC #sousvide bit.ly/3kXwgkM via @ABRecipes
Chef Adriana retweeted
Inspired by the Pumpkin Spice Latte, we made a delightful Pumpkin Spice Cafe de Olla with a homemade PSL creamer sweetened with piloncillo and spices. #PSL #pumkinspice #cafedeolla #mexicancuisine #coffeetime bit.ly/3bNG4vv via @ABRecipes
Chef Adriana retweeted
Cuban black beans recipe made with dried black beans, garlic, olive oil, sazon Latino, bay leaves, green pepper (named ají cachucha), and water. Ready in the pressure cooker in 45 minutes. #cubanblackbeans #HHM #easyrecipes bit.ly/3pBMeWB via @ABRecipes
Chef Adriana retweeted
Make the Roasted #CarolinaReaper Salsa, a fiery hot sauce, you need to try! #salsarecipe #hotmsalsa
bit.ly/2Wiovzq via @ABRecipes
Chef Adriana retweeted
Cuban black beans recipe made with dried black beans, garlic, olive oil, sazon Latino, bay leaves, green pepper (named ají cachucha), and water. Ready in the pressure cooker in 45 minutes. #cubanblackbeans #HHM #easyrecipes bit.ly/3pBMeWB via @ABRecipes
Chef Adriana retweeted
Ready for #Taco Tuesday? Then you must get the new Taco Obsession book by the one and only @ABRecipes who guides us through the flavors of Mexico!
Get it now! amzn.to/3c8niDa
Chef Adriana retweeted
Make the Roasted #CarolinaReaper Salsa, a fiery hot sauce, you need to try! #salsarecipe #hotmsalsa
bit.ly/2Wiovzq via @ABRecipes















