Andrew Taylor retweeted
Touring one of its distribution centres we're in awe of the amazing work our nominated #charity @FareShareSW does to ease the food crisis.
Support them & combat #food poverty; make a donation/give food/volunteer: lnkd.in/e6_gCes7
L-R Angus Eyres Sophie Coles Andrew Taylor
Andrew Taylor retweeted
Hurry! Registration for our f2f event #freelancingintherealworld in #Bristol's @SquareClifton featuring best selling author of Survival Skills for Freelancers @STEcopywriting closes TODAY at 6pm.
Book now:ā” bit.ly/3NioRLf
Andrew Taylor retweeted
The search is on for the nationās best meat and vegetarian, or vegan roast dinners as Knorr Professional announces the launch of its annual Great Roast competition. Find out more here >> bit.ly/3BCejlz
@UnileverFS_UK
Andrew Taylor retweeted
New report says hospitality not a significant area of Covid transmission
thecaterer.com/news/cga-ukhoā¦
Andrew Taylor retweeted
Have you heard? A staggering 54 leading chefs from around the UK have contributed recipes to our #ChefsatHome cookbook including @jamesmartinchef @GordonRamsay @thomasinamiers @_LisaAllen & @chefviveksingh Pre-order yours here: hyperurl.co/chefsathome
Andrew Taylor retweeted
Don't stop now, keep sharing! #SeatAtTheTable
@seatat_thetable
Get involved ā”ļø bit.ly/SeatAtTheTablePetitioā¦
Andrew Taylor retweeted
Welcome to Seat at the Table. We have created a platform to showcase 90 venues over the next 30 days. Each venue showcased believes we deserve a #seatatthetable. To show your support, please add your name to the petition. petition.parliament.uk/petitā¦
Andrew Taylor retweeted
Fella it is beyond me too ... utter madness ....
This Post is from a suspended account. Learn more
Andrew Taylor retweeted
"For all those people who are finding it difficult at the moment, the sun will shine on you again and the clouds will go away"
Whether it's cloudy or sunny where you are, join us for a walk today #WalkWithTom #TomorrowWillBeAGoodDay
Andrew Taylor retweeted
FIRST LOOK: Convotherm simplifies cooking operations with Maxx family of ovens @convotherm @WelbiltEMEA
foodserviceequipmentjournal.ā¦
Andrew Taylor retweeted
As the hospitality industry continues to face difficult times, itās fantastic to know that we have so many brilliant people willing to help. So please give a warm hand (and flowers) to Tomās Tantalisingly Tasty Invisible Chips, available now. @ChefTomKerridge @InvisibleChips
Andrew Taylor retweeted
Brilliant. Even from a greater distance: maxx I October - 26 -2020 š Go register for the launch: convotherm.com/maxx
Andrew Taylor retweeted
But there can only be one #NCOTY winner! And that goes to a chef who has proved when you set yourself a goal you go for it. @NikNakChef you are amazing and we couldnāt be any happier to add you to the list of winners and call you the new National Chef of the Year.
Andrew Taylor retweeted
The Kitchen & Equipment Award nominations are open!
If you feel Welbilt are worthy of an award-win, then we kindly ask you to spare a couple of mins to fill out this short form: ecs.page.link/iPYDQ
Thanks in advance, & good luck to all nominees!
@CateringInsight @FEJournal
Andrew Taylor retweeted
No rocket science. Just right. maxx: the Combi oven with the features you need.
Andrew Taylor retweeted
Tens of thousands of you have already signed up to run the 2020 Virgin Money London Marathon your way. š¤Æ
If you're not one of them, don't worry. There's still time to sign up to #The40thRace on Sunday 4 October.
Enter now: bit.ly/VirtualVMLM2020
#LondonMarathon
Andrew Taylor retweeted
A couple of other pieces in @ObserverUK today. Thereās this short comment piece reiterating what the restaurant sector needs from us customers . theguardian.com/food/2020/juā¦
Andrew Taylor retweeted
The only thing that should be invisible in a restaurant is #invisiblechips if you book, please turn up (and order Invisible Chips) #NOMORENOSHOWS
Andrew Taylor retweeted
Just agree please, no fighting, no āyeah but, no butāsā, no more ādog ate my homeworkā excuses..... just call us... ā„ļøšš
Andrew Taylor retweeted
To support restaurants and the people who work in them weāre saying āEat Out to Help Outā.
So for the month of August we will give you a 50% reduction, up to £10 per head, on sit-down meals and non-alcoholic drinks Monday-Wednesday. #PlanForJobs


























