Working to food reformulation & a healthier food environment. https://xitter.cf/t.co/Qc0ZPcGgZd https://xitter.cf/t.co/1fsCDD3oL7 https://xitter.cf/t.co/nV8w916kVo

Joined August 2013
We are proud to join over 100 other food businesses, NGOs and academics in calling for a Good Food Bill to fix our failing food system and #FixFoodForGood Learn more 👀 sustainweb.org/news/feb26-go…
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🚨 Reminder - only 2 weeks to go until our exciting art event!! 🚨 Limited tickets available so sign up now: tinyurl.com/4wxdhmef Curious about what to expect? Read more in the @LDNdailynews 👇 tinyurl.com/47dm3y8n
We're delighted to invite you to ‘Beneath Sweetness’, a free art and networking event with @QMUL_WIPH @QMUL to explore how sugar shapes our everyday lives ✨ 📅 5 – 8pm on 5th March 📍 Neuron Pod, London Book tickets now! tinyurl.com/4wxdhmef
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A single pack of soup can contain more salt than two McDonald’s cheeseburgers! 🚨 Soup is often viewed as a healthy, convenient lunch option - but how much salt are some soups hiding? 📑 Find out in our latest report: tinyurl.com/8nwmtdf4
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In the report we found: 🔹Nearly 1 in 4 supermarket soups exceed the Governments maximum salt target. 🔹Almost 1 in 6 would receive a red front-of-pack warning label for high salt. 🔹Some tins contain almost an entire adult’s daily salt limit in one go!
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With excess salt a major driver of high blood pressure, consumers can’t simply “opt out” when so much is added before food is even purchased. Responsibility sits with government and the food industry, not individuals alone. 🔎 Learn more: tinyurl.com/8nwmtdf4
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We're delighted to invite you to ‘Beneath Sweetness’, a free art and networking event with @QMUL_WIPH @QMUL to explore how sugar shapes our everyday lives ✨ 📅 5 – 8pm on 5th March 📍 Neuron Pod, London Book tickets now! tinyurl.com/4wxdhmef
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Science, food environments, and public health needs have all moved. But what hasn’t moved since 2004 is the Nutrient Profile Model... …up until this week! We joined the OHA to discuss why this model needed a revamp and what it means for health 👇 tinyurl.com/yck6jkja
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At last, the Nutrient Profile Model (NPM) has been updated 🎉 The updated model brings in some important changes that set better food standards and aligns more strongly with scientific evidence, encouraging healthier options for all. Read more: tinyurl.com/4xwvsn6m
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Would you like to help shape our new website? 🙋‍♂️ We’re refreshing our charity website and would love your feedback to help us improve it! Please take this short survey to share your thoughts and help us build a better platform. 📝 Complete survey: forms.gle/fSDePjyRXBc49bBv8
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🗣️ "Swapping alcohol for excessive sugar is not a health win. The rise of these high-sugar drinks risks undermining public health efforts and confusing consumers who are trying to make better choices." Read our full quote in @DailyMirror below: mirror.co.uk/news/uk-news/dr…
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⚠️ Brits are eating the equivalence of 22 packets of crisps worth of salt a day! ⚠️ Latest @TheBHF polling has revealed a critical lack of awareness and urgency around salt reduction for better health. Read the full story in @guardian below: tinyurl.com/mry95rpt
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Today marks the start of the long-awaited advertising ban of junk food products 📺 Whilst we welcome the news, relentless industry lobbying has weakened what could have been a truly transformative policy. Read more on the policy and its loopholes: tinyurl.com/4r3wwtbn
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What an interesting year it’s been for food policy! As 2025 comes to an end, we’ve seen some welcomed progress throughout the sector and would like to say an enormous thank you for all of the support! 📩 Catch up on our highlights from the year: tinyurl.com/4p7xkw52
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🆕 New study from @QMUL reports that England is losing the progress it once made in preventing, diagnosing, and managing high blood pressure - and in some areas is even reversing back to levels seen 20 years ago! Read more 👇 tinyurl.com/yv6ktcac
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⚠️ The food environments around us play a key and fundamental role in shaping what we eat, and when high salt and sugar foods are the cheapest and easiest available, public health suffers. Read the latest report from @Food_Foundation on the state of the nation's food industry👇
🚉 69% of train station outlets we visited had no fruit and 85% had no veg snacks! Our 2025 State of the Nation's Food Industry report shows we can't leave progress on healthy & sustainable sales to the market. Read more: ➡️ bit.ly/3XuoFjr @DoctorChrisVT
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The Soft Drinks Industry Levy has cut the sugar in soft drinks across the UK and last week's news of its expansion is a promising step forward. We spoke to @CBSNews on how the levy has protected children's health and how it differs from U.S policies 👇 tinyurl.com/bdhat834
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Fantastic news for sugar reduction - an expansion of the Soft Drinks Industry Levy (SDIL) AND a lower sugar threshold! 🎉 The SDIL has already cut vast levels of sugar out of UK diets and today’s news builds crucially on that progress. 📖 Read more: tinyurl.com/yhwnhh6p
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We were thrilled to feature as a guest on the latest @PreventionPodc episode! We discussed: 👉 The importance of salt reduction 👉 Why previous reduction policies have failed 👉 What needs to happen to keep salt a public healthy priority Listen below! linktr.ee/PITNCpodcast
Episode 74 just dropped and it's @sarahwollaston final episode on the pod! 🥲 Alongside @BrineHealth we talk more doctor strikes, the public and the Budget when it comes to the NHS and our guest is @SPombo86 from @ActionSaltSugar. Listen > linktr.ee/PITNCpodcast
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How have UK sugar reduction policies fared over the past 10 years? 👀 To celebrate #SugarAwarenesssWeek last week we partnered with @OHA_updates to examine sugar reduction policies of the past, present, future. 📖 Read our blog: tinyurl.com/55um8dwc
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