We make tasty, nutrient dense, raw cultured vegetables, beet kvass + kombucha, building direct relationships w/ farmers in S Ontario. Certified Organic.
Toronto, Canada
Joined September 2012
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Thanks, I would agree!
This podcast about @AlchemyPickle and Alchemy Pickle is worth your listening time. #smallbusiness #smallbusinessowners #supportlocalbusiness lnkd.in/dHmGk-gx
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Tomorrow is the final day of our 2021 holiday online course sale! Give the gift of financial awesomeness this holiday season. Get 20% off ALL of our epic online DIY courses for personal & biz finances at newschooloffinance.com, with the offer code HOLIDAZE.🎄
AND you can also donate directly to the Community Fridges at any time! check them out online to see a map of locations and donation guidelines!
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I really can't get over how delicious Ontario nectarines are right now. What would make it even more delicious, is knowing that the workers whose hands cared for and harvested them were guaranteed the same rights and privileges that many of us are. #MigrantJustice #StatusForAll – at Toronto, Ontario
Jasmine Strawberry Kombucha and Green Tea Grapefruit on tap today!
#thunderstormtuesdays
#marketday
#rainorshine
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We were generously included in this celebration of local small businesses, thank you @lexiconfg!
So now it's official. Here is a link to the press release launching beforethebusiness.com, our project celebrating entrepreneurs and small business!
#entrepreneurship #smallbusiness
newswire.ca/news-releases/le…
Alchemy Pickle Co. retweeted
Today is a day that we must all remember when we reflect on the history of this city. We can't seperate it from the ways that our systems, institutions and policies inflict ongoing violence on poor people. This is absolutely unconscionable!
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Last Bellwoods market of the season, come on out!!
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Oct 20+27th! @NewMoonKitchen Spookies! cash only.
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What a great day for a market! Come on down and join us- only a few weeks left.
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Alchemy Pickle Co. retweeted
Tashoy is a migrant worker in Ontario whose hand was crushed in a piece of machinery used to pack cucumbers. This Thanksgiving, we're asking people with the means to donate to Tashoy to support his and his family’s living expenses:
harvestingfreedom.org/2020/1… #cdnag #StatusNow
Thanks for talking with us about the glass shortage!
'Canning companies weren't ready for the jump.’ Thanks to @AlchemyPickle, @EvelynsCrackers, @FoodProfessor and @WellPreserved for weighing in on the shortage of mason jars and lids nationalpost.com/life/food/b…
Alchemy Pickle Co. retweeted
Who else is pickling with us tonight?! Share your progress and final products with us! 🥒🤤 #SciLit
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And we are live!! Join us to hear all about #fermented food - why it's good for you and tastes so good at the same time! youtu.be/x1pBs6X70v0
Thanks to everyone coming out to the market today. We are so happy to be back. Your patience and dedication is so appreciated.
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Alchemy Pickle Co. retweeted
“This program is a form of apartheid.” @nytimes underscores systemic exploitation in Cdn farmworker prgrm: nytimes.com/2017/08/13/world… #cdnimm – at Brampton, Ontario
Alchemy Pickle Co. retweeted
Racism in our food system presents itself in many ways including in our assumptions about food and cuisines. Why do we expect certain foods to exist only as cheap takeout while other cuisines such as French get to be "elevated"? ow.ly/EIlV50Al6gf