All'Acqua Restaurant

B👀! HAPPY HALLOWEEN from @asassyact who’s whipped up a special SC👻RY cocktail for you: “Children of the Candy Corn” with Elijah Craig Bourbon, cinnamon spice, house-made Brach’s candy corn syrup, fresh lemon juice and a float of red wine ☠️☠️☠️🤡🤡🤡🤡 @BrachsCandy

Debuting tonight on our cocktail list: our Halloween Farmers Market Special w/ Crater Lake red pepper vodka, fresh lime, Blood orange, basil and fresh lime 👻💀☠️🎃🍊 @craterlakespirits @asassyact #halloween #halloweencocktail #bloodorange #craterlake

Thank you @quinncy!!

This Sunday’s supper is: • Arugula Salad with Grana Padana cheese, olió e lemone dressing • Flat Iron Steak & Fries, salsa verde • Olive Oil Cake, sautéed strawberries & strawberry ice cream $25 reservations or orders: (323)-663-3280 & add wine or cocktails to your order!

Sunday Night Supper for pickup/delivery/dine-in Sunday, October 11, 5-9:30 pm • Marinated Olives • Beer Battered Fish & Chips with tartar sauce & fresh lemon • Butterscotch Budino with salted caramel sauce $25 Call to order or for dine-in reservations: (323) 663-3280

Sunday Night Supper October 11, 5-9:30 pm • Marinated Olives • Beer Battered Fish & Chips with tartar sauce & fresh lemon • Butterscotch Budino with salted caramel sauce $25

Did you know we serve family style sheet pans of #lasagne ? Both #Bolognese with meat and #vegetarian with #spinach & #parmesan - one tray serves 7-10 pp ! Call us to order! 📞📞📞 323-663-3280

Tonight! Sunday Night Supper for pickup/delivery/dine in for October 4, 5-9:30 pm • #Beet & #avocado salad with olive oil and vinegar • #Mushroom risotto • Vanilla flan with dulce de leche $25 reservations or orders: (323)-663-3280 add wine or cocktails to your order!

Sunday Night Supper for pickup/delivery/dine in for October 4, 5-9:30 pm • Beet & avocado salad with olive oil and vinegar • Mushroom risotto • Vanilla flan with dulce de leche $25 reservations or orders: (323)-663-3280 add wine or cocktails to your order!

This debuts on our #cocktail list tonight - @asassyact ‘s twist on a classic Manhattan: Finishing School - with Rabbit Hole Dareringer PX sherry cask bourbon, High West double rye, Zucca Rabarbaro amaro, cherry brine and mesquite smoked Strongwater Golden Ichor bitters

Sunday Night Supper:pickup/delivery/dine in on September 20, 5-9:30 pm • Arugula & frisée w/bacon, shaved radish & vinaigrette • Crispy duck confit w/wood oven roasted potatoes • Cannoli w/chocolate chips, pistachio, Nutella & orange scented ricotta $25 (323)-663-3280 -

Sunday Night Supper for pickup/delivery/dine in on Sept 20, 5-9:30 pm • Arugula & frisée salad with bacon lardons, shaved radish & vinaigrette • Crispy duck confit with wood oven roasted potatoes • Cannoli with chocolate chips, pistachio, Nutella & orange scented ricotta $25

It’s almost 5 o’clock! Time to get your cocktail(s) on! Pick-up, delivery or “drink-in!” Watermelon Ginger Spritz, Mad Hatter’s Summertime Tonic, Eastsider or Spicy Cinco Margarita 💁🏼‍♀️ 🥃🍸🍹🧊

Which cocktail are you? Clockwise: Late Summer Pluot Farmers Market, Classic Moscow Mule, Carol’s Cuba Libre or His & Her Martini? 💁🏼‍♀️🍸🍹🧊🍼

Sunday Night Supper: • Panzanella salad • Crab ravioli with crab butter sauce • Tiramisu $25 🦀🦀🦀

We are open Labor Day! Pick up, delivery, dine-in! Plus grab some of our scrumptious Fried Chicken!

Debuting tonight on our cocktail list: Carol’s Cuba Libre with Clément Select Barrel Rhum Agricole, Zaya 16 year rum, house cherry syrup, Mexi-Cola, Aztec chocolate bitters @asassyact @rhumclement @zayarum @feebrothersbitters @CocaColaMx