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The APPCA is the longest standing and largest professional personal- and private-chef trade association in the United States.

San Diego
Joined August 2012
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Do you make desserts for client dinner parties? (Yeah, pandemic, but the future is waiting!) Impress them with this recipe for magic shell! bit.ly/368VQzu
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What kitchen habits did your mom or other adult in your life have when you were a kid that you now know are just wrong wrong wrong? bit.ly/3kNafFz
Oh, the ways you can use cornichons! How do you use them? bit.ly/3mRkR8r
Do you end meals in a food coma? Here are some possible reasons why... bit.ly/368eDLu
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Arugula is so delicious and so packed with nutrients! How do you use it, other than salads? bit.ly/33XeKqx
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How many ways can you roast a chicken? Apparently, at least 40! Check them out! bit.ly/366kvEP...
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Are you challenged when it comes to making brown butter? Well, here's help! bit.ly/369vM7s...
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We're now launching into week three of our month-long member discount on Zavor multicookers and induction cooktops. If you’re a chef who hasn’t put a multicooker to use on behalf of clients, here are collections of recipes for its pressure cooking function.bit.ly/3ibdYuY
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Oh, who doesn't love classic stuffed shells! (and they're so freezable!) bit.ly/307Kvft
Here’s why you should keep distilled white vinegar by you while cooking: bit.ly/309tzoE...
Wishing our Jewish members and friends an easy fast for Yom Kippur. May you be inscribed for a good year in the Book of Life.
Cookbook collectors, rejoice! Fall titles are here! bit.ly/3mcZ6zw
Do you know the science behind marinating meat in yogurt? bit.ly/3cfTIXP
Our Zavor equipment discount deal continues! All APPCA members are eligible to get a 35 percent discount on all Zavor Electric Multicookers and Induction cooktops PLUS free shipping. More product details here! bit.ly/3mmWUWk
Are you a potato chip connoisseur? How do you feel about kettle chips? This writer hates them! bit.ly/3hN7Uso
Definitely making these slow-cooked Cherry Tomatoes before the season ends! Who's in? bit.ly/3iRvfdK
Starting to plan your fall menus, chefs? How about a French Onion Soup Pot Pie... bit.ly/2EmGv30
Do you create plant-based menus for clients? If so, how do you make sure they get enough protein? bit.ly/32LnikH...