@AndyLynes

Food writer. Read Smashed, a restaurant newsletter https://xitter.cf/t.co/3ODaY0fdc3 Watch my chef interviews at https://xitter.cf/t.co/ZSbNFhauGq

 Brighton, England
the-beatles.uk/
Joined November 2009
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  • Followers21.1K
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My 9 albums, maybe. They'll do. #my9albums
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There should be a Fall album in there, really. Dragnet.
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I need grouse and I need it sometime next week, probably.
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This rare in depth interview with chef Tom Sellers in @RestaurantMagUK by @joelutrario is a very good read share.google/C9ZnycUCcfGfpVI…

Tom Sellers: “Everyone tells stories now”

Over the past few months, HiStory Hospitality has dramatically extended its reach with a jaw dropping new fish restaurant in Cornwall and a multi-faceted F&B project at Buckinghamshire hotel and golf...

restaurantonline.co.uk
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Coffee stop in Bond villain lair, Lisbon.
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Sweetbread, smoked eel hollandaise, pickled cherries at the amazing Prado in Lisbon.
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Jay Rayner says every gastropub menu is terrine, risotto, goat cheese & beetroot, sea bass, pork belly, ribeye steak, lemon tart, choc fondant and sticky toffee pud. He won't review them because there's no story to tell. #Gastropub owners, what do you say?youtu.be/2uO__9OBmCs?si=PKwR…

Jay Rayner: The Brutal Truth Behind That Restaurant Review | Full...

00:00 - Chinatown Lunch & The Joy of Restaurants02:17 - Claire Ray...

youtube.com
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Just stumbled across this menu from Arbutus from 2015 in my photo archive. What a carte. What prices. Anyone got a time machine?
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1/3: A short thread for UK restaurant critics. When writing about an Indian restaurant, note that just because the dish name - or the restaurant name - has the word 'Bombay' in it, it's not necessarily and automatically 'Maharashtrian'. In fact very few restaurants in UK are...
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Andy Lynes retweeted
Andy Hayler@wyahawAug 29
I return to Cornus. This is my three thousandth restaurant review. andyhayler.com/restaurant/co…
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Now we have come to the end of our ITC Entertained the World podcasts, after six years, it seems the perfect time to set out my ITC Top Ten series. Not necessarily the ones which I think are the best – that is subjective – but my favourites which I return to on a regular basis.
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Lunchtime in Camberwell. Lovely menu.
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