ᴛʜᴇ ꜱɪᴄɪʟɪᴀɴ retweeted
Paris update breaking news: enjoyed a great lunch at L’Assiette in 14e: pig feet croquettes with tartar sauce, galantine of Angola hen, and the best cassoulet I’ve ever had. Dessert was perfect ile flotante ; restaurant suggested by chef of Amarante in 11e, a favorite in Paris

































