Have you liked Vespaio? facebook.com/Vespaio/posts/2…

Very excited for this week's Austin Food + Wine Festival! Stop by for a South Congress dinner this week to preview what we'll be showing off! austinfoodandwinefestival.co…

Bringing you that SEMIFREDDO sweetness, too...

We are all about Community Sustainable Agriculture! All of the produce we work with is local & as fresh as it gets! Thank you, @Tecolote Farm for providing it. 🥕 facebook.com/Vespaio/posts/2…

COME BY FOR SOME AMAZING SXSW SPECIALS FRIDAY MARCH 15, 2019 ZUPPA: CALABRESE SAUSAGE & KALE MINESTRA, CANNELLINI BEANS, PARMIGIANO REGGIANO $8 BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ HONEY & BEET RICOTTA, TOASTED... facebook.com/Vespaio/posts/2…

Come by Vespaio and get your SXSW wine and dine on! We now open and start seating at 5:00 PM everyday. Perfect for the early calamari and as always plenty of room for the later Lasagna!

It was a pleasure to cater to the @ferrari team at the @blancpaingtseries this week! Vespaio on 61!☝🏼Thank you for having us! @cota_official (For private events & off-site catering visit our website🐝)

Tonight's Antipasti Special is Calabrian chile marinated calamari served with cannellini beans, arugula, preserved lemon & horseradish zabaione. The headliner is this CUTTLEFISH INK SOURDOUGH BREAD made by adding the ink while the dough is mixing. . . must try . . .

Tonight’s special antipasti includes this cuttlefish ink sourdough bread! We add the cuttlefish ink while the dough is being mixed - very unique & wonderfully tasty! Open til 10:30pm on Fridays.

TUESDAY JANUARY 29, 2019 BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ MEYER LEMON RICOTTA, ARUGULA, RADISH, GRILLED CIABATTA $16 PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE,... facebook.com/Vespaio/posts/2…

MONDAY JANUARY 28, 2019 ZUPPA: FENNEL & COLD SMOKED BACON MINESTRA, WAGYU BEEF SAUSAGE, CROSTINI W/ GORGONZOLA CHEESE $8 BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ MEYER LEMON RICOTTA, ARUGULA, RADISH, GRILLED... facebook.com/Vespaio/posts/2…

We are so excited and so looking forward in participating in this years Austin Food + Wine festival. We appreciate the opportunity to show you all our passion. austinfoodandwinefestival.co… austinfoodandwinefestival.co…

SPECIALITA DEL GIORNO FRIDAY JANUARY 25, 2019 ZUPPA: CAVOLO NERO & CAULIFLOWER PASSATO, CRISPY SPECK HAM, PARMIGIANO REGGIANO $8 BURRATA: HOUSE MADE MOZZARELLA FILLED W/ MUSHROOM & HONEY RICOTTA, ARUGULA, GRILLED... facebook.com/Vespaio/posts/2…

SPECIALITA DEL GIORNO THURSDAY JANUARY 24, 2019 ZUPPA: CAVOLO NERO & CAULIFLOWER PASSATO, CRISPY SPECK HAM, PARMIGIANO REGGIANO $8 BURRATA: HOUSE MADE MOZZARELLA W/ MUSHROOM & HONEY RICOTTA, ARUGULA, GRILLED... facebook.com/Vespaio/posts/2…

SPECIALITA DEL GIORNO WEDNESDAY JANUARY 23, 2019 ZUPPA: CAVOLO NERO & CAULIFLOWER PASSATO, CRISPY SPECK HAM, PARMIGIANO REGGIANO $8 BURRATA: HOUSE MADE MOZZARELLA W/ MUSHROOM & HONEY RICOTTA, ARUGULA, SHAVED... facebook.com/Vespaio/posts/2…

Sicilian Wine Dinner Monday 1/28/19 &pm 1ST Grilled Calamari with Salmoriglio Sauce RIOFAVARA / Marzaiolo / Inzolia-Grecanico-Moscato Bianco 2ND Pesto di Pistacchio with Gamberetti TASCA D’ALMERITA / Grillo 3RD Pasta... facebook.com/Vespaio/posts/2…

TUESDAY JANUARY 22, 2019 ZUPPA: CAVOLO NERO PASSATO, CRISPY SPECK HAM, PARMIGIANO REGGIANO $8 BURRATA: HOUSE MADE MOZZARELLA W/ MUSHROOM & HONEY RICOTTA, ARUGULA, SHAVED APPLE, GRILLED CIABATTA $16 PESCE... facebook.com/Vespaio/posts/2…

MONDAY JANUARY 21, 2019 ZUPPA: CAVOLO NERO PASSATO, BAGUETTE CROSTINI W/ BEEF CONFIT & GORGONZOLA CHEESE $8 BURRATA: HOUSE MADE MOZZARELLA W/ PRESERVED MEYER LEMON RICOTTA, CHICORY, SHAVED APPLE, ROSEMARY HONEY,... facebook.com/Vespaio/posts/2…

SPECIALITA DEL GIORNO SATURDAY JANUARY 19, 2019 ZUPPA: CAVOLO NERO PASSATO, BAGUETTE CROSTINI W/ BEEF CONFIT & GORGONZOLA CHEESE $8 0..BURRATA: HOUSE MADE MOZZARELLA W/ PRESERVED MEYER LEMON RICOTTA, CARAMELIZED... facebook.com/Vespaio/posts/2…