Advanced Cicerone®, Beer Educator, Faculty at Schoolcraft College's Brewing Program, Aussie sheila, delightfully odd.
Detroit, MI
Joined March 2016
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Another winner from Paula Wolfert! Eggplants stuffed with a filling made from walnuts, pomegranates, red onion, garlic, and many herbs and spices. Amazing! instagram.com/p/CAl5hYpFa6zD…
Mike just made these "pepperoni rolls" with leftover sourdough pizza dough. Except I don't like pepperoni, so they are filled with fridge staples- Spanish chorizo, Manchego and confitted… instagram.com/p/B_0kJAPDaxCY…
Here's hoping these wee sprouted-from-seeds shoots will eventually turn into huge, juicy Caspian Pinks! instagram.com/p/B_Uw5wtjATqL…
Enjoying home-cured corned beef slow cooked in spices and Mike's smoked porter.....with pickle cake for dunking in the delicious spicy broth. Just wish we could have shared it all with… instagram.com/p/B920fIFFjt56…
Can't believe it's that time of year already! Toasting the spices and preparing the brining solution (with Mike's smoked porter) for the corn-it-myself brisket. @ Allen Park, Michigan instagram.com/p/B9koAmTFQfX7… – at Allen Park, MI
Paczki? Bah. It's dirty rice for us, loaded with chicken livers, marsala and cayenne. With phenomenal (homebrewed) porter. And Beausoleil! I miss NOLA! instagram.com/p/B9AzOHQlrWOs…
Nailed it. Rich, toasty, fruity, warming, good bitterness to not render it cloying....Wow. Definitely a sipper at 8.5%. Would love some blue cheese right now. instagram.com/p/B8SkrPTFdKUq…
My hubby being my hubby... instagram.com/p/B8NE08SFHBGr…
3.7% ABV. Light bodied and dry, graham crackery malt, and some Centennial character, though it's not 100% Centennial. Mike gets some sulfur/thiols, but me, not so much. It's good and… instagram.com/p/B8AcAP3FYcif…
Two of the tastiest beers I have had! Bob's Courage, a 4% English-style stout recreated from a 1923 recipe, and BPX 1917, a 4% WW1 era Mild. Go Duncan! @ Grizzly Peak Brewing Company instagram.com/p/B7ylkz0FVac1… – at Ann Arbor, MI
My newest cooking obsession is congee! This one was cooked with mussels and salted seaweed, and dressed with green onion, pickled garlic cloves, daikon and pickled ginger, and swirled… instagram.com/p/B7NCS4EFQFR6…