BNV (@BNVCORP) header
BNV (@BNVCORP) profile picture

BNV

@BNVCORP

We are a restaurant management group.

 Boston, MA
bnvcorp.com
Joined May 2015
  • Tweets46
  • Following55
  • Followers58
3Media
Photo by BNV (@BNVCORP)Photo by BNV (@BNVCORP)Photo by BNV (@BNVCORP)
facebook.com/story.php?story…
It's the final week for @KakiLimaBoston @Wink_and_Nod: bit.ly/2vQrsUT
Image from Jacqueline Cain (@jackie_cain)
2
1
5
You'll have a ball at this restaurant that opens in South Boston on Friday: bit.ly/2vpEkWg
Image from Boston Magazine (@BostonMagazine)
3
3
10
fb.me/7OthsOTFE
1
Breaking ground on our next project, Chef Patrick Enage's Akinto! #southend #filipino #foodies fb.me/6k4Y7uZmI
1
Meatballs galore are coming soon from Certified Meatball Company, finally aiming to open 8/4 boston.eater.com/2017/7/18/1…
Image from Eater Boston (@EaterBoston)
7
1
6
In @theimproper: Meatball machines, retractable skylights and lots of draft cocktails in Southie via @cmc_meatball improper.com/food-drink/bell…
5
9
Boston's finest craft beer bars: ow.ly/O4qP30aFbxi @bukowskiboston @lordhobobrewing @TapTrailhouse @StoddardsPub @thepublickhouse
Image from BillyYTZ (@BillyYTZ)
1
1
8
Indonesian cuisine is on the menu @Wink_and_Nod, thanks to @KakiLimaBoston: bit.ly/2neQzjn
Image from Boston Magazine (@BostonMagazine)
7
2
5
This is Little Owl Tavern's last week @Wink_and_Nod! Join us for Italian/Mediterranean til Sat 3/18. @KakiLimaBoston takes over on Mon 3/20!
2
3
Little Owl Tavern is the new pop-up @Wink_and_Nod ft. coastal Italian & Mediterranean fare. Join @ChefBillBrodsky & taste our next concept!
Image from Wink & Nod (@Wink_and_Nod)
1
1
4
.@Wink_and_Nod’s next culinary incubatees will be Little Owl Tavern and @KakiLimaBoston #SouthEnd #Boston boston.eater.com/2017/1/25/1…
1
8
We've been developing "Little Own Tavern" for the better part of the year now. It features rustic Italian cuisine... fb.me/89Z5Y4pQv
Change is in the air @Wink_and_Nod—and @KakiLimaBoston moves in this spring: bit.ly/2jtA3r7
Image from Boston Magazine (@BostonMagazine)
1
4
3
7
Our CCO, Chef Bill Brodsky, speaks to WGBH News Henry Santoro about current and upcoming projects.... fb.me/54hxBdUuT
fb.me/5OSt3Tf2G
Today we are celebrating our 10th year in business! What started as a single bar has grown into a restaurant... fb.me/105GScugq
1
Akinto is taking shape and will be serving Chef Patrick Enage's award winning Southeast Asian fare in 2017! We... fb.me/1rNmDRgvG
1
Another BNV project coming to fruition. Akinto by Chef Patrick Enage should be opening sometime early 2017!... fb.me/1jDMTnpDn
1
Our next concept, Certified Meatball Company, has started to take shape! We're excited to add another fun and... fb.me/7Xr1YTwI4
1
Load more