The trendsetter in gourmet produce. Babé Farms is a premier grower/shipper of specialty vegetables located in Santa Maria, California.
Santa Maria, CA
Joined August 2010
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Babé Farms owners Judy Lundberg-Wafer (co-founder) and her son Jeff Lundberg (CEO) reflect on 40 years of innovation, family, and the specialty veg revolution.
#BabéFarms #40thAnniversary
Fresh from the field, our latest #CROPTALK newsletter is here with all the latest happenings at Babé Farms.
🔗 Read it now: conta.cc/4eWa3mi
As we continue to roll through our local summer squash season, we’re excited to introduce a new member of our baby squash lineup: Baby Straightneck Squash! 💛
See how we use our @carbon_robotics LaserWeeder to improve our farming operations!
For 40 years, @BabeFarms has built its reputation on quality, growing 60-70 specialty vegetable crop varieties year-round for top chefs and fine dining restaurants.
With rising labor challenges and the need for more efficient, precise weed control, they purchased a LaserWeeder G2.
See how LaserWeeder has helped solve their problems while improving crop quality and uniformity at scale.
Celery Root is having a moment ✨
Our South Baja season is in full swing with great quality and strong supply available now. From crisp, refreshing salads to smooth, rich purées, celery root is one of the most versatile players on the plate right now. #celeriac
Babé Farms retweeted
I love my local farmers and purveyors. Look how beautiful this produce is. When the ingredients are fresh and look this good, it makes my job much easier 👨🍳❤️ thank you @BabeFarms
We’re excited to announce a major milestone at Babé Farms — 40 years of growing specialty vegetables!
Since 1986, Babé Farms has been dedicated to innovation, quality, and delivering unique produce that inspires chefs, retailers, and culinary creativity across the industry.
Reaching 40 years is a proud moment for our team and a reflection of the people, partnerships, and passion that have shaped our story.
Read more about our journey here: ediblesanluisobispo.com/babe…
Spring is almost here, and our colorful Baby Carrots are in bountiful supply this week! With vibrant shades of yellow, orange, purple, and pink, these colorful roots bring bold color and natural sweetness to any plate. 🥕
Small leaves, big menu energy 🥬✨
Babé Farms Ro-Minis™ are petite by design and endlessly versatile—perfectly sized for classic or grilled wedge salads, lettuce “cup” appetizers, or fresh grab-and-go salads.
Green apples kids actually love 🍏
The Green Dragon Apple delivers sweet flavor, crisp texture, and a multitude of health benefits—an easy win for school menus. Sweet enough for snacking, sturdy enough for baking… but the season is winding down, so now’s the time to grab them.
Leeks you’re gonna LOVE 💋
Fall head over heels for baby leeks. Delicately sweet with a silky texture, they’re the kind of winter veg that knows how to romance a menu. Whether roasted low and slow or grilled, baby leeks prove that subtle flavors can still make a bold impression.
Babé Farms retweeted
It’s important to eat your veggies 🥗 @BabeFarms carrots and radish, whipped burrata, jicama, candied pistachios, snap peas, herbed lemon vinaigrette. Eat with your eyes first 👨🍳
Babé Farms retweeted
Gm to those who Gm. Hamachi crudo- local Santa Barbara hamachi | yuzu and green apple vinaigrette | blood orange | @BabeFarms radish | herb oil | coriander crisp. The R & D phase of opening a restaurant might be where I become most creative and driven. 🐧👨🍳
Starting the year with salads that feel anything but basic 🥗
Babé Farms Baby Butter Cakes™ feature tender, uniform leaves with a delicate crunch—perfect for refined salads. Available in both red and green, they add beautiful color, texture, and a touch of luxury to any plate.
