Real Bread, in Liverpool's Baltic Triangle. We make proper sourdough, slower fermented breads and great sweet treats.
46 Bridgewater St, Liverpool
Joined July 2012
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It’s thomasoccoja in the bakery today, actually doing some work. Normally he just turns up, talks in an outrageous French accent, drinks all our coffee and leaves.
We don’t often lay them out on the bench anymore, mostly we use boards. But when we do makes me realised how much I miss the hexagons #sourdough
Saturday Pastries: Almond Croissant, Croissant, Pain au choc, lemon bun, cinamon bun, maple pecan bun, cardamom bun, crack pie, almond tart, 99 doughnuts, pain au raisin. #satrudaypastries
We’re looking for a new person to join the team at Bridgewater Street. It’s three days a week Monday to Wednesday around 22 hours.
DM or send email a cv to [email protected].
#jobs #liverpooljobs
New Bun: Rasperry Roll, zingy rasperry filling and sweet raspberry glaze #bunwatch
Tell me something that’s better than a jam roly poly? I’ll tell you.. a roly poly shaped into a bun smeared in a white chocolate & raspberry sauce and sprinkled with a generous amount of dried out raspberries. It’ll make your senses twitch 🫨
We’re open from 9am-4pm serving you a
Wholegrain, heritage, ancient wheat, land race, local, organic BLAH BLAH BLAH
No, it’s a classic white tin loaf: roller milled white flour, water, salt, yeast and about 48 hours production time. It tastes bloody marvellous 🤩
#tinloaf
Saturday Pastries: Many types of buns, including vegan cinnamon buns, doughnuts, almond croissants and loads more
If you didn’t know already , we have a selection of sundries on the shelf . We’ve just had a delivery of shiptonmill flour . We have traditional white , three malt and sunflower brown , and wholemeal flour All soil association organic … crumb down and pay us a visit . We have
