head pastry chef @South Place Hotel D&D Angler contestant bake off creme de la creme

London
Joined February 2014
Very sad news, but what a Hero. RIP Captain Sir Tom Moore, My Sincere Condolences to the Family. – at Penzance, England
RIP Captain Sir Tom Moore, 100. A magnificent man. A national hero. In our darkest hour since WW2, he rallied Britain with his resilience, courage and optimism. Let us all heed his mantra in our own lives: ‘Tomorrow will be a good day.’ Thank you, Tom.
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Replying to @BarpyPlatwurst
More chance of infection in retail, workplace, education, the list goes on. According to PHE hospitality accounts for single percentage contraction.... there is no evidence that hospitality should be singled out.
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Respect
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More people out this time on this "lockdown"@BorisJohnson ,and loads of shops doing click and collect for "essentials" No patrolling at all going on And then schools open .....
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Replying to @BorisJohnson
@BorisJohnson surely this lockdown is a joke ,this shop in eye street clearly just selling eggs,milk and etc probably with no licence And restaurants,pubs closed when nothing is monitored!
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Absolutely right all those students without a ounce of responsibility and then we suffer
Why on earth universities reopened when they knew that students are the super spreaders ,not the restaurants/hotels- I must be all about money ( the universities take fees-rent from the students etc) . They must have know before .it is amoral .They should have never reopened
Very proud to be part of this, please support these artisans, SHARE AND USE #supportsmallbusiness #StrongerTogether
Many artisans, small producers and suppliers have been affected by reduced wholesale orders. Support them by using and sharing the A-mAp, link in bio. Or add your own business to the 100+ already on the A-mAp #supportsmallbusiness
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Too right ,i am on 40% now because of it and no help from universal credit
D&D London's Des Gunewardena lobbies for tronc inclusion in furlough scheme ow.ly/tx0050zs5vE
If that doesn’t make you smile nothing will
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Thank you @valrhonauk
We always love to see you get inspired 😊! Share your Valrhona 🍫 experience and creations with #valrhonauk for a chance to be featured! 🙌 Thank you for arousing our taste buds this week. 😋 @BarrosMajor @paulapastry @mj_mahshid #chrischurter
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We always love to see you get inspired 😊! Share your Valrhona 🍫 experience and creations with #valrhonauk for a chance to be featured! 🙌 Thank you for arousing our taste buds this week. 😋 @matildevivaldi @fabiobardi84 @stevenXedwards @BarrosMajor
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Create the perfect moment by enjoying this dreamy carrot cake dipped in an AZELIA 35% crunchy glaze and an ORELYS 35% whipped ganache! 🤗😍 Happy Saturday everyone! ✨ @BarrosMajor #southplacehotel #valrhonauk #bettertreatyourself
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Bake off Creme de la Creme Semi final tonight 7pm on @FoodNetwork_UK Team work with @BarrosMajor @Stefan_Rose host @ChefTomKerridge and my fav judges @BenoitBlin_MCA @Claire_Clark @cherish_finden Freeview Channel 41 Sky Channel 172 Virgin Channel 291 Freesat Channel 148
SWEET REMINDER to @valrhonauk #CercleV members! 2 weeks to go to register for the 2020 Cercle V Calendar challenge✨Get a chance to be featured in the Valrhona’s 2020 Calendar & showcase your creativity around the theme: FOUR seasons! @BarrosMajor @Galvin_brothers 11/14/2017
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Ah this is so true
Teamwork makes the pastry-cream work. #GBBO
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That was intensive but so much fun
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