A campaign to double global bean consumption by 2028. We can help fix the future with beans. #BeansisHow

Joined September 2022
🌟My recipe of the week - Puy Lentil Salad by Josephine Marchandise! The perfect dish to close the #chefsmanifesto Action Hub. Such a nutritious & vibrant dish, perfect for summer. ☀️ A beautiful celebration of just how versatile and delicious pulses can be. Can’t wait to make this one at home! 😍 @beansishow #GoodFood4All
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🫘A few days ago, we released the @beansishow report! Want to see what 120+ partners in 70 countries can achieve when we rally together? Check out the #BeansisHow 2024 Annual Report: bit.ly/40UWCMo #BeansisHow #beansonthemenu
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BeansisHow retweeted
One cup of cooked split peas provides 60-70 milligrams of magnesium, supporting muscle, nerve function, and energy production. #Pulses #PulsesFacts #GPC
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Today, we celebrate the story of Nyota Bean. It is one of the best innovations of our time in the farms across Africa. It has changed fortunes for smallholder farmers in the rural areas. Learn more about Nyota Bean this #WorldFoodDay 👇🏾
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Read all the latest news from Glasgow Food Policy Partnership in our Autumn Newsletter out now: mailchi.mp/7a226cc1656c/news… This one is jam-packed with Full of Beans Campaign outputs, podcasts, webinars, and research to engage in!
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BeansisHow retweeted
#Beans 🫘 have got a long shelf life, minimal water use & low carbon footprint hence contributing to the acheivement of #SDG12: Responsible Consumption and Production! https://xitter.cf/t.co/DvbZ04vI92 📽️: @BeansisHow #SustainableFarming #CEDOUg #CEDOSeedsUganda
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Here's a sneak peak of some of the tasty bean recipes we'll be cooking up with Chef Lecturer Niall Murray at our Bean Cookery session in three weeks! 🗓 14/06 ⏰ 5.30-7.30 pm 📍 City of Glasgow College Free to attend and open to all! Book by emailing [email protected]
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NYC agencies feed millions across schools, hospitals, centers, and shelters. This #ClimateWeekNYC, we're teaming up with @nycfood and @beansishow to promote health and sustainability with #beansonthemenu! bit.ly/beansnyc2024
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My latest episode of #FutureFork is out now! Tune in to learn how Big Mountains Food adapted to supply chain challenges during a global drought. The solution? FAVA BEANS🫘🙌Catch the full conversation on my #podcast. Apple ➡️ apple.co/3MYg1oc Spotify ➡️ spoti.fi/4gBKvda #GoodFood4All
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BeansisHow retweeted
PABRA@_PABRA24 Sep 2024
Malawi is on track to becoming a bean seed hub for Southern Africa! Through a strong collaboration between PABRA & the @MalawiGovt's Agriculture Ministry, commercial farmers in bean seed production will benefit from expanded irrigation capacities and increased support.
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This #ClimateWeekNYC, we are teaming up with @nycfood and @beansishow to put more #beansonthemenu! Beans are delicious, nutritious and good for the planet. Want to learn more? bit.ly/beansnyc2024
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This #ClimateWeekNYC, we’re packing a delicious punch with @nycfood and @beansishow for the health of our people and our planet by ensuring there are more #beansonthemenu. bit.ly/beansnyc2024
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This #ClimateWeekNYC, I'm excited to share that @beansishow is partnering with @nycfood, 6 @nycgov agencies and many restaurants & partners to get more #beansonthemenu! #Beans are delicious, nutritious and good for the planet. Learn more here: bit.ly/beansnyc2024 #GoodFood4All
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🟢Day1 of #AFSForum2024 is here in full swing. We are fired up to hear and learn more on how to fortify our food systems to deliver #GoodFood4All. 📍Join us in the culinary village from ⏰12-2PM for more inspiring conversations @CGIAR 🤝@AGRA🤝@_PABRA 🤝@TheAGRF 🤝 @BeansisHow
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Chef Dieuveil Malonga is joining us tomorrow at the Culinary Village exploring the versatility & flavours of forgotten ingredients! Make sure to drop by and grab a bite! 🙌 12-2pm⏱️ Kigali, Rwanda🇷🇼 #GoodFood4All
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Thrilled to host at the Culinary Village, showcasing the power of #beans & climate-friendly actions! Watch LIVE now to hear from #chefs & experts worldwide as we explore how to innovate, accelerate, and scale together. ➡️ youtube.com/live/KnQ4mm3ljUI #GoodFood4All #AFSF2024
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Love seeing beans making headlines!🙌 New study by @Food_Foundation shows the environmental benefits of eating #beans and grains! Putting #beansonthemenu is a great way to elevate beans as a staple ingredient while also caring for our planet. Thanks @FoodManufacture for the article: bit.ly/3T9Ak5E @beansishow #GoodFood4All
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Beans aren’t just for sides! Rich in protein, fiber, and vitamins, beans will take center stage in Nairobi, #Kenya during Burger Week (Aug 22 – Sep 1, 2024). We're joining @EatOutKenya & @BeansIsHow to enjoy bean-based dishes and special deals across the city! #BeansOnTheMenu
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Beans is How is a game-changing campaign which brings together a global coalition of partners to fix the food system, one bean meal at a time. Together we can work to end the malnutrition crisis, enjoy meals that don’t cost the earth and tackle #climate change from our dinner tables.
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BeansisHow retweeted
"The program encourages schools to purchase Michigan-grown fruits, vegetables, and dry beans by giving schools an additional 10 cents per meal when local produce is served within school meals." wcrz.com/michigan-school-mea…
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