Better #beef genetics start with clear goals. At #BIF2026, Dr. Randall Raymond shared how Simplot Livestock has added $100+ per calf through disciplined terminal-sire selection & performance data. Read more: bit.ly/4zDtKqM
Heavier carcasses may create value even when feed efficiency declines. @CNBeef data showed an additional 125 lbs. of average carcass weight generated about $395/head in added ranch return after feeding costs. See what the data revealed at #BIF2026: bit.ly/47pIxJp #Beef
What will drive the next breakthrough in beef genetics? Ronnie Green, Ph.D., says continued progress depends largely on public research investment—and the beef industry needs to advocate for it. More: bit.ly/4gHso7K
#BeefGenetics #BIF2026
High beef prices haven’t slowed consumers.
Demand remains strong, quality continues to pay & consumer spending is creating value throughout the beef supply chain.
Read more from Dave Weaber’s #BIF2026 presentation: bit.ly/4zE9oya
#BeefImprovement #BIF2026 #BeefDemand
Adaptability is the foundation of cow efficiency.
The most profitable cows are well matched to their environment & remain efficient over time. Read Dr. Tim DelCurto's insights from the 2026 BIF Symposium: bit.ly/4ftCtDv #BIF2026 #beef
New Officers, Directors Take the Reins at Beef Improvement Federation
BIF announced its 2026-27 officers & newly elected board members June 3 during the organization’s 58th Annual Research Symposium & Convention in Boise, Idaho. #BIF2026
More: bit.ly/3QYeYdk
BeefImprovementFed retweeted
🐂 “It’s going to take grass to grow, seasons to change. So, we’re not going to see any real changes for probably 12 to 24 months.” 📺 Our senior analyst Dave Weaber discussed the #beef herd rebuild with @CBS2Boise this week during the @BeefImproveFed symposium. Watch below (starts at 30 secs)👇
Beef: increasingly high demand for a decreasing supply youtu.be/RG1136WW7bU?si=ToGM… @YouTube
It's tour day at #BIF2026!
We have great tour stops on both tours today, the final day of our symposium. Thanks to our hosts!
Award Announcement! #BIF2026
Congratulations to the 2026 BIF Pioneer Award Recipients! We are thankful for you & your dedication to improving the beef industry through genetic innovation & advancement!
Welcome to Day 3 of #BIF2026!
We have another full day lined up. Read the full schedule: bit.ly/4fkDoaO
Award announcement! #BIF2026
Congratulations to the 2026 BIF Continuing Service Award recipients! Thank you for your tireless contributions to the Beef Improvement Federation!
Award announcement! #BIF2026
Congratulations goes out to Autauga Farming Company, Autaugaville, AL, the 2026 BIF Commercial Producer of the Year! Thanks to Drovers for the award sponsorship.
Award Announcement! #BIF2026
Congratulations to the 2026 Roy A. Wallace Scholarship recipients! Read more: bit.ly/4uR48Vi
Award Announcement! #BIF2026
Congratulations to the 2026 Baker/Cundiff Scholarship awardees. Read more: bit.ly/43aBYZi
Moving on to Day 2! We have a full day planned for our attendees! Check out this daily schedule snapshot & visit us online for the full schedule details: bit.ly/4fkDoaO #BIF2026
June 2 & June 3 during our awards luncheons, we will honor finalists for the prestigious Seedstock Producer of the Year & Commercial Producer of the Year!
Check out the finalists in each category: bit.ly/4udqwHj
#BIF2026
Let's get the main event started! We look forward to networking & learning in Boise at the 58th Annual BIF Research Symposium & Convention! #BIF2026
Registration is OPEN for #BIF2026 in Boise (June 1–4)!
Save $75 with early bird rates by May 1.
✔ Young Producer Symposium
✔ Beef 2050 outlook
✔ Genetics + value chain insights
✔ Idaho industry tours
Join the beef industry’s best → bit.ly/4siFs5T
The 2026 Across-Breed EPD Table and Improvements is now available on the BIF website: bit.ly/4skZgqn






















