Michael Bigly retweeted
take note of the assets bouncing the hardest off the bottom as they will typically be the ones that show outlier strength when the bull market resumes.
solana:HcRLc9VDgjLeK154xDawfb1dmVJ98DoSqcwTHGqiDeJR
Michael Bigly retweeted
If Jensen Huang takes $NVDA stock back to ATH’s and especially to the holy grail of $300, all is forgiven.
No one will care.
He needs to tighten his belt, be head strong, and pull out of this mess and aim high for the shareholders. Period.
Michael Bigly retweeted
"I'm so happy Charlie Kirk was killed. I can't help it, it's involuntary." -Dave Chappelle tonight at Madison Square Garden
Michael Bigly retweeted
California has passed a law requiring age verification to buy creatine starting January 1, 2027
Michael Bigly retweeted
If Charlie Kirk could joke about dead Palestinians, you can laugh and joke about his death.
Michael Bigly retweeted
My European mind cannot comprehend this
I think he's missing at least 17 permits, 4 inspections and a GDPR consent form
🍕 A guy in San Diego makes pizza in an ordinary home oven. Now 3,500 people are on the waiting list
No restaurant, no professional pizza oven, and no delivery. Just a guy named AJ, his home kitchen, and pizzas that sell out in less than a minute.
Customers are limited to one pizza each — and that's only if they're lucky enough to secure a spot.
While the pizza is baking, AJ sends customers updates at every stage, so they can time their arrival and pick it up fresh out of the oven. There's no delivery — you have to collect it yourself.
His recipe is unusual, too. Originally from the East Coast, AJ combines crispy New York-style pizza with the traditions of New Haven, Connecticut. Sourdough crust, signature charred edges — and thousands of people eager to try it.
Apparently, you don't even need to open a pizzeria to run a successful pizza business.





































