Wellcome-funded Cambridge and Bristol collaboration aiming to accelerate progress in changing behaviour by redesigning environments to improve health for all
Universities of Cambridge and Bristol
Joined October 2017
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Behaviour Change by Design retweeted
📢 New paper out now in @socscimed, led by
@MarteauTM - 'Do nudges need a regulatory push? Comparing the effectiveness and implementation of exemplar nudge (size-based) and non-nudge (price-based) dietary interventions'
Available open access: sciencedirect.com/science/ar…
#Nudge
New paper @socscimed doi.org/10.1016/j.socscimed.…
using four rapid reviews of evidence on whether #nudges need a regulatory push. @NickJChater @DollyvanT @pierrechandon @petticrewmark @nesta_uk @felly500
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Behaviour Change by Design retweeted
New paper @socscimed doi.org/10.1016/j.socscimed.…
using four rapid reviews of evidence on whether #nudges need a regulatory push. @NickJChater @DollyvanT @pierrechandon @petticrewmark @nesta_uk @felly500
Thread below 1/6
📢 New paper out now in @socscimed, led by
@MarteauTM - 'Do nudges need a regulatory push? Comparing the effectiveness and implementation of exemplar nudge (size-based) and non-nudge (price-based) dietary interventions'
Available open access: sciencedirect.com/science/ar…
#Nudge
New paper @socscimed doi.org/10.1016/j.socscimed.…
using four rapid reviews of evidence on whether #nudges need a regulatory push. @NickJChater @DollyvanT @pierrechandon @petticrewmark @nesta_uk @felly500
Thread below 1/6
Behaviour Change by Design retweeted
Calorie labelling has a small effect on what people eat and drink, according to a Cochrane review by colleagues at @BHRUCambridge, @EPPICentre, @Oxford_NDPH & our own librarian, Nia Roberts. cochranelibrary.com/cdsr/doi…
As featured in a BBC News story: bbc.co.uk/news/articles/ceve…
Behaviour Change by Design retweeted
🔊 Published today, our new @cochranecollab review on the impact of calorie labelling on people’s selection and consumption of food (including non-alcoholic drinks) and alcohol:
cochranelibrary.com/cdsr/doi…
Short thread below 👇
Behaviour Change by Design retweeted
Providing calorie information labels on menus and food products has a small but important effect at a population level on the choices that people make, a large Cochrane review has concluded
bmj.com/content/388/bmj.r106…
Behaviour Change by Design retweeted
Our President @felly500 tells @bmj_latest why providing calorie info – a policy backed by the the public – can help tackle obesity but is just one of a range of measures needed.
Providing calorie information labels on menus and food products has a small but important effect at a population level on the choices that people make, a large Cochrane review has concluded
bmj.com/content/388/bmj.r106…
Behaviour Change by Design retweeted
Calorie labels on menus have a small but meaningful impact on people’s choices, review finds trib.al/lYMwfcv
Behaviour Change by Design retweeted
Having calorie counts on menus only leads to an 11-calorie reduction in food ordered per meal — about the same as two almonds ⬇️
thetimes.com/article/4591cb2…
Behaviour Change by Design retweeted
Calorie labels have small effect on eating habits - study bbc.in/40D61s7
Behaviour Change by Design retweeted
New Publication @PLOSMedicine: removing the largest serving for draught beer - the imperial pint - reduced volume of beer sold in pubs by 10%
journals.plos.org/plosmedici… @PCU_Cambridge @MRC_BSU @MarteauTM @GJHollands 1/7
Behaviour Change by Design retweeted
Wetherspoon’s boss calls academics’ smaller beer glass proposal ‘slightly daft’ dlvr.it/TDzdtV
Behaviour Change by Design retweeted
The power of the pint: is it time to retire one of the world’s biggest beer measures? theguardian.com/food/2024/se…
Behaviour Change by Design retweeted
British beer drinkers, face the truth: a pint is too big, a half is too small – all hail the two-thirds measure | Elle Hunt theguardian.com/commentisfre…
Behaviour Change by Design retweeted
Me on why two-thirds is the superior measure theguardian.com/commentisfre…
Behaviour Change by Design retweeted
Eleni Mantzari and colleagues investigate whether reducing the size of beer servings sold by the glass in licensed premises could reduce alcohol sales.
@behavchangedsgn
🔎: doi.org/10.1371/journal.pmed…
Behaviour Change by Design retweeted
As a study shows that British beer drinkers prefer a two-thirds pint measure, Rosamund Hall says it would do us good if, down the pub, we were a little more continental independent.co.uk/voices/pin…
Behaviour Change by Design retweeted
Does removing the pint serving size cut beer consumption?
New published research in @PLOSMedicine led by researchers from @BHRUCambridge @MRC_BSU @Cambridge_Uni
Read more 👇
mrc-bsu.cam.ac.uk/news/does-…
Behaviour Change by Design retweeted
'Fancy a two-thirds'? Study suggest shrinking pints to boost nation's health | ITV News itv.com/news/2024-09-18/fanc…
Behaviour Change by Design retweeted
Small beer: Study calls on government to shrink pints bbc.in/3XMqQ2L
