Wood-fired pizza made from natural starter, homemade pastas, antipasti and entrees. Wine, beer, craft cocktails, Portavia retail sandwiches, salads, chocolate.
Joined July 2012
- Tweets1.2K
- Following841
- Followers440
- Likes632
Making the #chai in house now for our #chailatte over at 380 Colusa. We've steeped Chai Masala and Assam black tea from Oaktown Spice Shop to make the concentrate. We steam it together with vanilla syrup and your choice of milk. Best chai latte in town!
Bomba is back! This delicious relish from #calabria has pickled mushrooms, carrots, peppers, tomatoes, artichokes and eggplant mingled with herbs and vinegar. We dollop it on a pizza with fresh mozzarella and roasted cauliflower. Not one to miss!
Come and try our soft serve from local Double 8 Dairy.... pictured here is chocolate & vanilla swirl. Top with roasted almonds, whipped cream, and an Amarena cherry to make it a classic Benchmark sundae!
Wild mushrooms are back! Chanterelle & lobster mushroom cream on a pizza with lemon, parsley, olive oil, and Grana.
Latest pasta & cocktail: housemade rigatoni with morel mushrooms and snap peas. Rosolio & cocchi americano on the rocks with vodka & orange.
New #antipasto plate at Portavia complete with our house-stretched mozzarella, Salumi, and marinated olives.
Benchmark Pizzeria & Portavia retweeted
Thank you, Bay Area, for your za'vice. sfchronicle.com/projects/202…
Thank you for including us!
Here’s where to find the best pizza in the San Francisco Bay Area, as recommended by MacKenzie Chung Fegan and Cesar Hernandez. sfchronicle.com/projects/202…
The best pizza in Oakland, Berkeley and around the East Bay sfchronicle.com/projects/bes…
