Bermar

Sparkling serves are made for summer menus. With Bermar preservation, venues can offer sparkling wine by the glass with more confidence, from aperitifs and spritzes to celebratory pours.

Unlock your wine list potential with Bermar preservation. Open more bottles, offer more choice by the glass and create more opportunities across your menu, while keeping still and sparkling wines fresh for up to 3 weeks.

The Langton Arms in Church Langton, Leicestershire, has installed a Le Verre de Vin+ Tower. A country pub and kitchen near Market Harborough, they can now open more, offer more and serve still and sparkling wines by the glass with confidence.

Sparkling serves are made for summer menus. With Bermar preservation, venues can offer sparkling wine by the glass with more confidence, from aperitifs and spritzes to celebratory pours.

Unlock your wine list potential with Bermar preservation. Open more bottles, offer more choice by the glass and create more opportunities across your menu, while keeping still and sparkling wines fresh for up to 3 weeks.

A Cooling Cherry Spritz is a wine-based cocktail made for summer menus. With Bermar preservation, venues can offer lighter, creative serves while keeping opened bottles fresh for up to 21 days.

Brasserie Beau at Hotel Indigo Bath has recently installed a Le Verre de Vin+ Tower to support its wine service! With Bermar preservation, opened still and sparkling wines can be protected for up to 21 days, helping every glass reach the guest fresh, consistent and ready to enjoy.

Every glass should reach the guest fresh, consistent and ready to enjoy. With Bermar preservation, venues can protect opened still and sparkling wines for up to 21 days, helping teams serve every pour with confidence.

Terrace dining season is here, and every glass should taste as fresh as the first. With Bermar preservation, opened bottles of still and sparkling wine can be protected for up to 21 days, helping venues serve more by the glass with confidence and reduce unnecessary waste.

Give your guests more freedom with their by the glass choices this summer. With Bermar preservation behind the bar, venues can open more bottles with confidence, expand their wine programme, and offer guests more ways to enjoy still and sparkling wine by the glass without the pressure of waste.

Wine-based cocktails are a simple way to bring more variety to your summer drinks menu. With Bermar, opened bottles of still and sparkling wine stay fresh for up to 21 days, giving your team the freedom to create seasonal serves like a pink grapefruit spritz with less waste.

The Abingdon Arms in Beckley, Oxfordshire has upped its wine game with a brand new Portable Edition Le Verre de Vin+ Tower. With Bermar preservation, they can serve still and sparkling wines by the glass with confidence, anywhere in the venue. A beautiful spot to enjoy a glass with a view. 🍷

Orange wine can bring colour, curiosity and something different to your summer wine list. With Bermar preservation, venues can open more confidently, keep wines fresh for up to 21 days and give guests more choice by the glass without unnecessary waste.

It's hot out there. Your wine doesn't need to be! PODBAR+ keeps every bottle at the perfect serving temperature, even during the height of a summer heatwave. Because great wine deserves to be served exactly as intended.

Freshness should be found in every glass, not just the first pour. With Bermar preservation, venues can protect still and sparkling wines for up to 21 days, helping teams serve every glass with confidence, consistency and less waste. Explore more on our website.

Wine based cocktails give venues a fresh way to bring more personality to the summer drinks menu. From spritzes to aperitif style serves, they help guests explore your wine list in a new way, while Bermar keeps every opened bottle protected for up to 21 days.

No. Forty Nine in London moves from coffee and pastries in the morning to bistro plates, cocktails, late dinners and old-world wines by night, now with a brand new Le Verre de Vin+ Tower. Stop by and enjoy a fresh glass of wine by the glass, served with confidence.

Serve with confidence. Pour with freedom this summer. Bermar helps venues keep still and sparkling wines fresh for up to 21 days, so your team can offer more choice by the glass without slowing down service or increasing waste. Explore more via the link in bio.

Wine flights can help guests explore new styles, sample premium pours and discover more of your wine list. With Bermar, opened still and sparkling wines stay fresh for up to 21 days, giving venues the confidence to offer more choice by the glass with less risk.

Consistency matters in every wine by the glass program, from everyday favorites to premium pours. With Bermar, opened bottles of still and sparkling wine are protected for up to 21 days, helping teams serve every glass with confidence and keep quality exactly where it should be.