Canadian producer & supplier of sustainable bison products to retail & hospitality in Canada and Europe #regenerativebynature
Calgary, Alberta
Joined August 2018
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Never tried bison? Well, now you can! Noble Premium Bison ground, steaks and cubes are available at retail across Canada! Just visit the Where-to-Buy link on our website and get your bison on! #eatbettereatbison
Got a little craving? Then try our bison antojitos! These savoury bites are a staple of Mexican street food & are now on regular rotation in our kitchen too! Great for appetizers, snacks, parties...and picnic food! Head to our website for the full Grilled Bison Antojitos recipe🇨🇦
Noble Premium Bison has joined Land to Market, the world’s first verified sourcing solution for regenerative agriculture. We're aligning with a recognized leader in land health as part of our ongoing commitment to address climate change & heal the planet.
noblepremiumbison.com/meet-n…
What Is the Difference Between Organic and Regenerative Agriculture? noble.org/regenerative-agric…
As another year comes to a close, we’d like to send our appreciation and thanks to all of you - our customers, clients, producers & the Noble Team behind the scenes. From our family to yours, have a safe & healthy holiday season & may the joy of good food be shared by all.
Noble Premium Bison retweeted
The latest episode is live! Thanks to Kelly Long at @BisonNoble for the fantastic steaks and Dean at @AllBBQCanada for the wood and @heygrill_hey ! youtu.be/-rQDCsSdS5g
#tri2022 #bbqlovers #grilling #bison @CanadianBisonAs @yodersmokers @GrillaGrills
Bison are some of the best soil regenerators on the planet #regenerativeagriculture Grasslands store more than double the amount of carbon than other ecosystems #WorldSoilDay2022
Soil Organic Carbon – the treasure beneath our feet youtu.be/Ymy0IO7nizw via @YouTube
'Bison Day' at Agribition marked with sales, Indigenous ceremonies regina.ctvnews.ca/bison-day-…
Hey chefs and grillmasters! Check out this Bison Carne Guisada made with Noble Premium Bison brisket - one of our many Creative Cuts guaranteed to help you #elevatetheplate youtu.be/KcGTyBhtVQw via @YouTube
Red meat is not a health risk. New study slams years of shoddy research bigthink.com/health/red-meat…
Acclaimed Indigenous chef Shane Chartrand joins Banff Centre ranks rmotoday.com/banff/acclaimed…
We never get tired of tacos, carnitas or tostados! Find bison recipes for these & much more on our website. So get 'Cooking' and make it nutritious & sustainable bison meat! Available in the fresh meat counter at retail locations right across Canada! Visit our Where-to-Buy online
It was a thrill to have Ambassador Dion stop by to say hello at the Canadian Bison booth in SIAL Paris this past week @CanadianBisonAs
The Canadian pavilion of the #SIALParis – a flagship international event for the world’s #agrifood experts – is quite something to visit, so much it brings Canada’s high-quality products to centre stage.
The ultimate comfort food - shepherds pie! Yup, it's one of our favourites too, especially when sweater weather hits! There are so many great recipes...just pick your fave & substitute ground bison meat for some extra nutrition & a slightly richer taste. Stay warm! #comfortfood
Calgary was happy to have you! See you in 2023!
An epic four-day meeting of hospitality minds, captured by our extraordinary digital content partner @chefsroll. Thank you @chefsroll for your incredible contribution to Calgary’s first #Terroir! #rollwithus #chefsroll #terroirsymposium #calgary #alberta #yycevents
Great looking booth this year at SIAL; with Carl Fils, the new Executive Director at the Canadian Bison Association @CanadianBisonAs
Look who stopped by our SIAL booth in Paris? Turns out he’s a Noble Premium Bison customer too 🤗 Stéphane Dion, Ambassador to France & Special Envoy to the European Union & Europe #cdnag @CanadianBisonAs
Tired of turkey? Try bison! It's super lean, more nutrient-dense, and raised by Canadian farming families 🇨🇦 You can find regeneratively-raised Noble Premium Bison at fine retailers right across Canada #eatbettereatbison #sustainable
Terroir Symposium Holds First In-person Event in Two Years foodserviceandhospitality.co… via @Foodservice and Hospitality Magazine
