Josephine, Restaurant Parisien French Restaurant and Wine Bar Located in Kenmore Square (617).375-0699
Boston, MA
Joined June 2015
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Thank you #bostonmagazine BestFrenchRestaurant2016. Big thanks to… instagram.com/p/BID48KFgMp9/
Thanks to Boston Magazine and most importantly to Josephine entire Kitchen and house Team for… instagram.com/p/BHTIzEWgvQ9/
Shrimp Scampi a la Valente and its Gaspacho shot @BostonJosephine instagram.com/p/BGX-u1-smRB/
House cured salmon with remoulade sauce by Chef Vincente @bostonjosephine instagram.com/p/BFzs9J0smQG/
Thanks Chef Valente for this beautiful rack of lamb provencal crust @bostonjosephine instagram.com/p/BFSHiMNMmb4/
Fish of the day @bostonjosephine : trout, couscous, curry broth, pickled carrot tomato and celery instagram.com/p/BEwg-7Wsmfn/
Fish of the day @bostonjosephine - Perch filet, lobster sauce with ratatouille/fingerlings. instagram.com/p/BEcAkrTsmS8/
Fish of the day @bostonjosephine - cod-grilled romain-curry lemongrass mussel sauce. instagram.com/p/BEHk29asmZs/
Soup of the day Carrot - lemongrass syrup-seasame crispy rice and cilantro @bostonjosephine… instagram.com/p/BEHU9OKMmfN/
New version of Seared Foie Gras over toasted brioche, chocolate & chicken jus, spring veg… instagram.com/p/BD_SDKmsmZp/
Scallops with thin pork belly slice @bostonjosephine . Thanks Chef Alex Falconer… instagram.com/p/BDwZYCHMmYZ/
Chef Valente in the kitchen tonight @bostonjosephine offering his version of Chicken Piccata. @… instagram.com/p/BDl8yAGMmYc/
Fish of the day @bostonjosephine: lobster tail, asparagus, polenta and Bearnaise . Thanks Chef… instagram.com/p/BDhPOj0MmYr/