The Bread Project provides bakery production & job readiness training to low income individuals with barriers to employment.
Berkeley, CA
Joined June 2010
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We are excited to start our next Bakery Bootcamp on Sept. 4th. One of our program’s core competencies is Basic Working Knowledge & Skills in Commercial Baking, which is why participants are exposed to a variety of recipes. Contact us at [email protected] to apply.
Happy #NationalFriendshipDay! Do you have a friend who would benefit from an intensive bakery job training program? Encourage them to contact us at [email protected] or (510) 594-1702 for a Bakery Bootcamp application. Our next Bootcamp starts Sept 4th.
Did you know that we make sweet potato buns for @ChefMichaelMina and @ayeshacurry's San Francisco #InternationalSmoke restaurant? Our fluffy, savory buns provide the perfect base for the RN74 Prime Burger.
Happy Friday! Do your weekend plans include tacos? This week, @18reasons’ Cooking Matters class made chicken tacos with fresh guacamole. Congratulations to the class for completing their 6-week budget and nutrition series.
On Wednesdays we host 18 Reasons’ Cooking Matters Series. Last week students traveled to Berkeley Bowl to learn how to shop healthily on a budget. Today, they will be preparing a celebratory meal for their graduation
Happy National Blueberry Muffin Day! Fluffy, tender, and packed with berries, this classic breakfast favorite is just one of the many baked goods our Bakery Bootcamp trainees learn how to make.
Happy Monday! We hope that you had a relaxing weekend. Our site will be closed tomorrow and Wednesday as we plan ahead for the next fiscal year.
Cooking Matters: A 6-week Budget & Nutrition Series hosted by @18reasons at our site on Wednesdays. For more details see: ow.ly/6I0K50hUGaJ
Thank you to everyone who came out to support our graduates at our Bakery Bootcamp Graduation last Friday afternoon!
