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Butterviking retweeted
Saddened to hear about the passing of Albert Roux - he was a great chef, mentor and ambassador with a wonderful sense of humour that always lit up the room. One of the greats
Vidar: en äventyrsroman (Bruket bok 1) (Swedish Edition) amazon.co.uk/dp/B08F8SZT8G/r…
Butterviking retweeted
We are so greatful for our second star in Guide Michelin. Thank you michelinguide but most of… instagram.com/p/BfY44oiFM7v/
Butterviking retweeted
As we reach the end of an era @Gidleighhotel we would like to thank @michaelwignall_ our two Michelin-star chef for two years the very best of luck for the future. We have made a little 'Best 9' with some of our favourite photos. Michael, it has been a pleasure! – at Chagford, England
Butterviking retweeted
A brilliant Sunday Feast @thenordicfeast with @FiaGulliksson @Butterviking @VisitSwedenUK @BeingCThompson #NordicFeast 🔥🍖💥👌
Butterviking retweeted
Sessions sold out but still tickets left! Don't miss out on The Great #nordicfeast @southbankcentre w @Butterviking 😍southbankcentre.co.uk/whats-…
20 grams of butter. Churned from cultured Guernsey cream from Briddlesford farm Isle of Wight. instagram.com/p/BZl805ngSAJ/
Introducing the Virgin quenelle! @ Ventnor Seafront instagram.com/p/BZJVt7wg2FH/ – at Ventnor, England


















