🔊New Product Alert
Our sourdough rolls are created using a live perpetual San Francisco sourdough starter which has been regenerated for over 30 years. This gives the bread its unique and recognisable flavours.
Let us know your thoughts below. 👇
📢 New pastry alert - Le Choco Crisp 🍫
A pastry made with layers of light flaky puff pastry, coated in sugar for a crisp caramelized shell and generously filled with a chocolate & hazelnut cream. 🥰
📢 New product alert, Le Almond Crunch!
A Danish style pastry with a delicious custard centre. Topped with nibbled almonds and sugar crystals that gives it an exquisite crunch.
It's #NationalPiDay - the only solution we can offer you is a delicious Apple Pie 😉
Pick up yours today!
Today it's #StopFoodWasteDay.
Here is a simple and tasty recipe to reuse your leftover croissants to make a delicious dessert at home. 🥐
Introducing our two new pastries, the Le Almond Crunch & Le Choco Crunch. 🥰
Which one are you most excited to try? 🧐
Our special layered Cuisine de France croissant pastry is shot through with intense, dark French chocolate to give an irresistible combination of texture and taste. 🤤

















