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We just LOVE to make and bake delicious French breads and pastries for the Tweeters of Ireland!

Ireland
Joined March 2013
Photo by Cuisine de France (@CDFIreland)Photo by Cuisine de France (@CDFIreland)Photo by Cuisine de France (@CDFIreland)Photo by Cuisine de France (@CDFIreland)Photo by Cuisine de France (@CDFIreland)Photo by Cuisine de France (@CDFIreland)Photo by Cuisine de France (@CDFIreland)Photo by Cuisine de France (@CDFIreland)Photo by Cuisine de France (@CDFIreland)Photo by Cuisine de France (@CDFIreland)
🔊New Product Alert Our sourdough rolls are created using a live perpetual San Francisco sourdough starter which has been regenerated for over 30 years. This gives the bread its unique and recognisable flavours. Let us know your thoughts below. 👇
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How good do these look? 🥰 How do you enjoy your croissant? 🥐
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Everyone could do with some Cuisine de France Jam Doughnuts 🍩😍
Bleeding Cyclists! They think they own the road. 😒 @Sammmy_Be
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Just look at those cookies! Celebrate the day with a Cuisine de France cookie. 🍪
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One of our favourite days of the year! Pick up our Apple Tart today and enjoy 😍
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Bank Holiday bliss! How will you be spending your day?
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Let that one person know how you really feel. 🥐
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How do you enjoy your hot cross buns? 😍
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📢 New pastry alert - Le Choco Crisp 🍫 A pastry made with layers of light flaky puff pastry, coated in sugar for a crisp caramelized shell and generously filled with a chocolate & hazelnut cream. 🥰
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What's the word? 👀
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You can only pick one, go! 😍
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📢 New product alert, Le Almond Crunch! A Danish style pastry with a delicious custard centre. Topped with nibbled almonds and sugar crystals that gives it an exquisite crunch.
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Happy St. Patrick's! Enjoy the celebrations ☘️
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It's #NationalPiDay - the only solution we can offer you is a delicious Apple Pie 😉 Pick up yours today!
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What's the word? 🧐
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Introducing our two new pastries, the Le Almond Crunch & Le Choco Crunch. 🥰 Which one are you most excited to try? 🧐

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Our special layered Cuisine de France croissant pastry is shot through with intense, dark French chocolate to give an irresistible combination of texture and taste. 🤤

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What are yours? 👇
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