CA Bountiful Fdn. (@CaBountifulFdn) profile picture

The California Bountiful Foundation supports agricultural research, education and public outreach.

Sacramento, CA
Joined November 2011
Photo by CA Bountiful Fdn. (@CaBountifulFdn)Photo by CA Bountiful Fdn. (@CaBountifulFdn)Photo by CA Bountiful Fdn. (@CaBountifulFdn)Photo by CA Bountiful Fdn. (@CaBountifulFdn)Photo by CA Bountiful Fdn. (@CaBountifulFdn)Photo by CA Bountiful Fdn. (@CaBountifulFdn)Photo by CA Bountiful Fdn. (@CaBountifulFdn)Photo by CA Bountiful Fdn. (@CaBountifulFdn)Photo by CA Bountiful Fdn. (@CaBountifulFdn)Photo by CA Bountiful Fdn. (@CaBountifulFdn)
We're moving! Follow us at @cabountiful instead, to find all the fun food- and farm-related content you love in one place. This account won't be around for long, so follow us at @cabountiful right now!
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We’re perplexed. What do you think? #MondayFunday
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This side dish is worthy of center stage. It's flavorful, packed with protein and veggies, and cooks up in minutes. ow.ly/TzTn30k2dwa
It's #NationalOrangeJuiceDay! Citrus has deep roots in California agriculture. Read all about it: ow.ly/gkVN30jQ4Kf
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California Bountiful TV’s very own Tracy Sellers will be making a very special appearance tomorrow. Any guesses where in California you’ll find her? #MondayFunday
California artichokes are at peak season. This delicious recipe might be your new favorite way to eat them. ow.ly/opLv30iZWpH
Aren't we lucky? 🍀Why Californian eyes are smiling:
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Trust us, this root vegetable bisque is just amazing. Get the recipe: ow.ly/qHv330iYmw4
#DYK pizza orders jump 19% during #MarchMadness? Well, it was a difficult process of elimination, but we came up with our Sweet 16 fave pizza toppings (many of which are produced mainly in California). What’s your pick for the win? #PizzaMadness
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Make this movable feast at home, with recipes from Chef Brian Collins of flame-forward Ember restaurant in Arroyo Grande. ow.ly/KE0j30iOwmh
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Only one ineSCAPEable conclusion: those are garlic scapes, the edible flower stalks of the garlic plant. They can be used any way you'd use scallions. Look for them in farmers markets and specialty markets in late spring here in CA, the nation's top garlic-producing state.
Our March/April issue has ALL the spring flavors you crave: artichokes, craft brews, almond snickerdoodle ice cream and, of course, baby lima beans—wait, what? Check it out: californiabountiful.com
Look what’s sprouting! Watch for our new issue, popping up tomorrow. Can you guess what stories we'll bring you for spring?
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Got 15 minutes and an empty wine bottle? Make this upcycled wine-bottle vase, with bonus candlestick! ow.ly/lKxr30iEhJE
Did you spot our location? These beauties live on Daffodil Hill, an Amador County institution. The farm opens to visitors once the bloom gets underway each spring—which could happen any day now! Find out more great things to visit in Amador County: ow.ly/vTEA30iDeZf
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Yup. That's something raised on a California farm. Any guesses what it is? (Here's a hint: ow.ly/HpJA30iyFmN)
Win the weeknight. The final recipe in our “prep once, eat all week” series is tasty, fast and fresh. ow.ly/216q30iw6gI
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