CafeSillon retweeted
Consigli per la lettura! dal #blogcookinc #vino #vinidascoprire @marcobolasco @GiuntiEditore
vandenbergedizioni.it/un-lib…
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#throwback to last year when we did our pop-up at @nomacph ! We even had picnic tables brought in to substitute the ones noma usually uses.
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SPECTULARLY DRAMATIC BLASDDER PASTA CACIO & PEPE @RicCamanini LIVE AT @MathieuRostaing 'S @CafeSillon
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TONITE 'S MENU: @MathieuRostaing & @RicCamanini at @CafeSillon starring @AlimentationGnr @lesFulgurances @DamienGateau
CafeSillon retweeted
WE LOVE U LYDIA! COME TO LYON! & BRING AlBERTO WITH U! @davidkinch @NikoRomito @lazzaronilaura @CafeSillon @lesFulgurances @Lotuspr1 xitter.cf/thegelinaz/status/8228…
DUMP TRUMP!THIS WE @LylesLondon @MathieuRostaing @RicCamanini @SeptimeParisEst MAKE LYON GREAT AGAIN! @ElleFumelli @camillelab @marcobolasco
CafeSillon retweeted
HE SAYS: ''FLESH IS GOOD'' @camillelab @SeptimeParisEst @MathieuRostaing @CafeSillon @LylesLondon @RicCamanini @Cook_inc @coquus69 @Lotuspr1
CafeSillon retweeted
SOMETHING DRAMATICAL IS HAPPENING HERE TONITE AT @CafeSillon @SeptimeParisEst @LylesLondon @MathieuRostaing @hardiquest1 @@MathieuRostaing
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This is the roe from a huge squid. It'll cure for the next two years - ready for the winter of 2019
CafeSillon retweeted
Replying to @RGBorago
@RGBorago @MathieuRostaing @CafeSillon @hardiquest1 @masonflorence @HelenGGreenwood @metacool @Chris_Storer @fgiroud @YannickVanAeken xitter.cf/thegelinaz/status/8217…
HONG KONG 01/15/2017: ENRICO CRIPPA'S OVARY LODGE #thetippets @mistereatgalway @BibikGourmand @Gertdemangeleer @Zonfrillo @VirgilioCentral
CafeSillon retweeted
"René Redzepi on Noma’s last supper – and what comes next" - via @obsfood & @LisaAbend! See: theguardian.com/lifeandstyle…
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Making barley koji @nomacph – at Copenhagen, Denmark
CafeSillon retweeted
WE NEITHER!!!@MelindaJoe @lazzaronilaura @Lamichot @Laratroly @Andreja @anaros40 @Lotuspr1 @coquus69 @ElleFumelli @dominiquecrenn xitter.cf/huffingtonpost/status/…
Celebrities couldn’t contain their love for Meryl Streep after #GoldenGlobes speech huff.to/2j8aj3Z
CafeSillon retweeted
Hey guys, post four about #nomamexico is up and it's about the communities who are growing ingredients for our menu! goo.gl/upZkiR
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Hey guys, check out our latest post about the communities who are growing ingredients for #nomamexico! See: noma.dk/the-weather-report/m…
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#RistoranteLido84... Ancora Nuovi Lavori sul Pane...
Pane Rustico di Lievito Madre con Farina di Castagne, Frutta Secca e Candita
CafeSillon retweeted
Chubby cheeks of Grambogård veal, braised tender in port, with our very last truffle noir - for the Guns of Fænø @fskouboe
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CafeSillon retweeted
#RistoranteLido84.... Buon Natale a tutti voi da tutti noi!!!
...noi lo festeggeremo stasera dopo il pranzo con... fb.me/4k9BicbnV


























