CHoP

We're back tomorrow @ReaganITCDC's Wilson Plaza! Enjoy shopping local producers, sampling foods, watching chef demos from RRBITC’s culinary team and dining al fresco from 10 a.m. to 2 p.m.

Thank you @MayorBowser for sharing! 🥗🌮Join us at #WilsonPlaza every Wednesday! 😎

The countdown begins! Only 10 days left until the kickoff of Capital Harvest on the Plaza on May 3 from 10am-2pm! Get ready to indulge in a variety of fresh foods and artisanal goods. Mark your calendar and sign up for our newsletter: capitalharvestdc.com/newslet…

Did you know that every month we have chef demos by @reaganitdc’s talented culinary team? You get to learn a new recipe and try a sample of the featured dish. Tomorrow, Aug. 19, stop by the TCMA tent at noon and watch Pastry Sous Chef, Tyler Donahue prepare a Summer Beet Salad!

Need a quick and easy summer treat? Try this No-Bake Blueberry Cheesecake Parfait. It’s the perfect dessert to make when you are pressed for time or in need of a cool dessert. Check out the recipe: bit.ly/3vIb5vx

Now until September, enjoy @reaganitcdc’s Live! Concert Series during CHoP! There is plenty of outdoor seating on #WilsonPlaza. So grab lunch and spend the afternoon grooving.🎶

At last week’s #chefdemo, @reaganitcdc Sous Chef, Damian Stewart, showed us how to make Sweet Potato Chana Chaat Salad. Try out the recipe at home: bit.ly/3P5V0aY

Based out of Baltimore, Schmidty's #KettleCorn is made fresh and hand popped with a wooden paddle. Their weekly specials feature favorites like dill pickle, jalapeño cheddar, and Old Bay kettle corn. Find your favorite at CHoP this Friday!

Nothing says #summertime like these ingredients—try combining spinach and blueberries for this delicious salad. Whether you're going to a picnic or taking a weeknight family dinner outdoors, this recipe is simple yet fitting for the season! conta.cc/3xw54SC

#CHoP may be closed today, but check out this refreshing Watermelon Summer Salad, recently prepared by @ReaganITCDC Pastry Sous Chef, Tyler Donahue at the #market. bit.ly/3xDloSG See you back next Friday, June 17 on #Wilson Plaza!

Though thought to be a vegetable, cucumbers are considered a fruit. Cucumbers are low in calories and full of good nutrients. They are made up of about 96% water, making them ideal for hydration & weight loss. To get more tips, subscribe to our newsletter! conta.cc/3MwHhY2

Capital Harvest on the Plaza is canceled tomorrow due to forecasted inclement weather. We wish everyone a safe Memorial Day Weekend and look forward to seeing you next week, June 3 at the #WilsonPlaza.

Asparagus and beets are in season. Try this Roasted Beet and Asparagus Salad recipe from the @ReaganITCDC Executive Chef, Houman Gohary: bit.ly/3lbDpAu Also, stop by the Chef Demo tent at 12:00 PM tomorrow to watch him prepare a seasonal dish!

Each week we’ll be highlighting “what’s fresh” in produce + which fruits/vegetables are ripe and ready to pick up at local farmer’s markets around the DMV. What’s in season now? Asparagus—made up of over 90% water, it's a good source of antioxidants, including vitamins C & E.

We’re excited for our first CHoP of 2022 at the #WilsonPlaza tomorrow! Our weekly newsletter just dropped today. Sign-up for the weekly list of participating vendors, recipes from @reaganitcdc culinary team, and tips for what produce are in season. conta.cc/3wrEj0S

CHoP's season kickoff market has been postponed due to forecasted inclement weather. We look forward to seeing everyone next week, May 13 at the Wilson Plaza.

CHoP is back NEXT FRIDAY, May 6! Stop by the #WilsonPlaza @reaganitcdc from 10 am to 2 pm and shop seasonal offerings from local farms and food producers. We’re launching the season with over 25 vendors! Go to capitalharvestdc.com for the full list.

Thank you to all who came out to support Capital Harvest on the Plaza this season and A HUGE thank you to all of our amazing vendors! See you next spring!