Capital Cooking, London, offers a full catering service for all corporate & private events. Exceptional food, first class service with a personal touch!
London
Joined February 2010
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Today we celebrate pizza, which went from humble beginnings to a billion-dollar industry and craved as of the world’s most reliable comfort foods.
bit.ly/38oePEo #NationalPizzaDay
Don’t turn your nose up at canned food – it’s at least a saviour and at most a bona fide showstopper! Here we praise the underrated products in our pantry. bit.ly/2R14ubr #foodforless
Turkey, sprouts, mince pies: we know the drill when it comes to festive feasting in the UK. But what’s on everyone else’s plates around the world at Christmas? bit.ly/2PwySs8 #Christmas #foodietraditions #aroundtheworld
In honour of world vegan month, we present five show-stopping recipes that don’t scrimp on flavour bit.ly/2CL08gw #WorldVeganMonth
Very little brings more joy than going blackberry picking. Here, we recommend the best things to do with your autumn bounty… bit.ly/2n7tNw4
Churned on! With the weather set to warm up this weekend, learn how to make ice cream from scratch (and it’s not as hard as you might think!)…bit.ly/2ZjqE9C
A little goes a long way when it comes to mustard – a condiment loved the world over in various incarnations. And it’s not that hard to make your own. We talk you through it… bit.ly/2Z8aWz0 #DIY #homemade
Fennel is at it's prime in July, yet many of us have no idea what to do with it! We've written a blog about what to do with this versatile, tasty vegetable. bit.ly/30n8ZyQ #inseason
As the weather FINALLY heats up this weekend 🥳 and our BBQ's are springing into life, what are the golden rules of BBQ season? Read our latest blog to find out: bit.ly/2IvTuyw #BBQseason #summer
Cooking with flowers, especially roses, is increasingly popular. But how best to do it? Our latest blog has the answers bit.ly/2wJiT0Z
It’s British Sandwich Week! But how much do you really know about the humble sarnie? Read our latest blog to find out how this simple snack became a major culinary star…bit.ly/2Wh2NtG #BritishSandwichWeek
Asparagus season is short and sweet – and happening right now. Read our latest blog to find out why these elegant stems are so good for us, and how best to cook them: bit.ly/2vPJqJq #seasonal #spring
We hope you enjoyed your chicken adobo and Sichuan aubergines for lunch today @Mediatonic
It’s UK Coffee Week. We’re celebrating the good stuff by cooking with it as well as drinking it bit.ly/2INjNS9 What are your favourite recipes featuring coffee? #UKCoffeeWeek
What’s on our Easter menu? Find out in our latest blog which includes bit.ly/2VKcgqf #Easter #EasterFood
Real Bread Week starts today – so we talk real bread, must-haves for bread makers and share some of our favourite recipes: goo.gl/qEAc3A #RealBreadWeek
